Light Greens, Pastas & Bowls

Fluffy quinoa paired with roasted sweet potatoes, massaged kale, and a tangy lemon-tahini drizzle brightens any meal.

A refreshing dish featuring grilled chicken, vibrant mango salsa, and crisp lettuce wraps.

Roasted root vegetables with thyme and tarragon, served over grains and fresh greens for a balanced meal.

Chilled oats combined with fresh berries and honey for a nourishing breakfast bowl.

Tender noodles combined with crisp vegetables and a creamy, spicy peanut dressing for a fresh, lively meal.

Vibrant fruit selections that add a festive, elegant touch to champagne flutes for special occasions.

Elegant fan-shaped cucumber and carrot platter with colorful veggies and creamy herbed yogurt dip.

Crisp winter greens paired with snowflake-shaped chips and zesty homemade salsa for a vibrant salad.

Artfully arranged greens, vibrant produce, and toasted nuts converge around a creamy artisanal cheese wheel centerpiece.