Save to Pinterest A vibrant and satisfying noodle bowl featuring crisp vegetables, tender noodles, and a creamy, spicy peanut dressing—perfect for a fresh, energizing lunch or light dinner.
Ingredients
- Noodles: 250 g rice noodles or soba noodles Water, for boiling
- Vegetables: 1 medium carrot, julienned 1 red bell pepper, thinly sliced 1 small cucumber, julienned 100 g sugar snap peas, halved 2 spring onions, thinly sliced 1 handful fresh cilantro, chopped
- Spicy Peanut Dressing: 4 tbsp creamy peanut butter 2 tbsp soy sauce (use tamari for gluten free) 1 tbsp rice vinegar 1 tbsp lime juice 1 tbsp honey or maple syrup 1 2 tsp sriracha or chili garlic sauce (to taste) 2 tsp toasted sesame oil 2 4 tbsp warm water (to thin dressing)
- Toppings: 2 tbsp roasted peanuts, roughly chopped 1 tbsp toasted sesame seeds Lime wedges (for serving)
Instructions
- Step 1:
- Cook the noodles according to package instructions. Drain, rinse with cold water, and set aside.
- Step 2:
- Prepare all vegetables as directed and set aside.
- Step 3:
- In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey or maple syrup, sriracha, and sesame oil. Add warm water gradually until the dressing is smooth and pourable.
- Step 4:
- In a large mixing bowl, combine the cooked noodles and vegetables. Add the peanut dressing and toss until everything is well coated.
- Step 5:
- Divide the salad among bowls. Top with roasted peanuts, sesame seeds, and fresh cilantro. Serve with lime wedges on the side.
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Save to Pinterest Recipe FAQs
- → What type of noodles work best in this salad?
Rice noodles or soba noodles offer the best texture and absorb the dressing well. Rice noodles keep it gluten-free when paired with tamari.
- → Can I adjust the spice level in the dressing?
Yes, the sriracha or chili garlic sauce can be increased or decreased to match preferred heat levels without compromising flavor.
- → How do I keep the noodles from sticking together?
After cooking, rinse the noodles under cold water and drain well. Tossing them immediately with a small amount of oil can also help prevent sticking.
- → Are there recommended protein additions for this dish?
Grilled tofu, chicken, or shrimp complement the flavors well and boost the protein content for a more filling meal.
- → What is the best way to store leftovers?
Store leftovers in an airtight container in the fridge and consume within two days for optimal freshness and safety.
- → How should I prepare the peanut dressing for best consistency?
Whisk the peanut butter with soy sauce, rice vinegar, lime juice, honey or syrup, sriracha, and sesame oil. Add warm water gradually until smooth and pourable.