Fan-Shaped Cucumber Carrot Platter

A vibrant and refreshing appetizer featuring crisp cucumber and carrot slices arranged in an elegant fan shape, served with a creamy herbed yogurt dip. Perfect for parties or healthy snacking.

This veggie platter has quickly become my go-to appetizer for gatherings because it is as beautiful as it is delicious.

Ingredients

• Vegetables: 2 large English cucumbers, 4 large carrots, 1 red bell pepper, 1 yellow bell pepper, 1 cup cherry tomatoes, 1 cup sugar snap peas
• Dip: 1 cup Greek yogurt (plain, full-fat or low-fat), 2 tbsp fresh chives finely chopped, 1 tbsp fresh dill chopped, 1 tbsp fresh parsley chopped, 1 tbsp lemon juice, 1 small garlic clove minced, Salt and black pepper to taste

Instructions

Step 1:

Wash all vegetables thoroughly.

Step 2:

Slice cucumbers diagonally into 1/4-inch thick ovals Arrange slices in overlapping rows to form a fan shape on a large serving platter.

Step 3:

Peel carrots then slice diagonally into thin ovals similar in size to the cucumber slices Arrange next to the cucumber continuing the fan pattern.

Step 4:

Cut bell peppers into thin strips Arrange them in sections beside the cucumbers and carrots for added color.

Step 5:

Place cherry tomatoes and sugar snap peas in clusters at the base or sides of the fan for visual contrast.

Step 6:

In a small bowl combine Greek yogurt chives dill parsley lemon juice minced garlic salt and pepper Mix well.

Step 7:

Spoon the dip into a small serving bowl and place it on or beside the platter.

Step 8:

Serve immediately or cover and refrigerate until ready to serve.

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This recipe always brings my family together for a healthy snack time full of laughter and compliments.

Required Tools

Large serving platter Sharp knife Vegetable peeler Small mixing bowl Spoon

Allergen Information

Contains dairy (Greek yogurt) To make dairy-free use plant-based yogurt alternatives Always check labels for hidden allergens

Nutritional Information

Calories 90 Total Fat 2 g Carbohydrates 14 g Protein 5 g

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This veggie platter is an easy and elegant way to impress guests with minimal effort.

Recipe FAQs

→ How do I create the fan shape with the vegetables?

Slice cucumbers and carrots diagonally into thin, oval pieces. Arrange overlapping slices in rows on a large platter, starting from one side and fanning outwards for a layered effect.

→ Can I substitute the Greek yogurt dip for a dairy-free option?

Yes, you can swap Greek yogurt with plant-based or coconut milk yogurt to keep the dip creamy while accommodating dairy-free diets.

→ What other vegetables work well in this arrangement?

Adding radishes, blanched asparagus, or colorful bell peppers enhances both the visual appeal and flavor variety of the platter.

→ How should I store the platter if preparing in advance?

Cover the assembled platter with plastic wrap and refrigerate. Add the yogurt dip just before serving to maintain freshness.

→ What herbs are included in the yogurt dip?

Fresh chives, dill, and parsley are finely chopped and mixed into the yogurt with lemon juice and garlic to create a bright, herbed flavor.