Save to Pinterest A vibrant and refreshing appetizer featuring crisp cucumber and carrot slices arranged in an elegant fan shape, served with a creamy herbed yogurt dip. Perfect for parties or healthy snacking.
This veggie platter has quickly become my go-to appetizer for gatherings because it is as beautiful as it is delicious.
Ingredients
- Vegetables: 2 large English cucumbers, 4 large carrots, 1 red bell pepper, 1 yellow bell pepper, 1 cup cherry tomatoes, 1 cup sugar snap peas
- Dip: 1 cup Greek yogurt (plain, full-fat or low-fat), 2 tbsp fresh chives finely chopped, 1 tbsp fresh dill chopped, 1 tbsp fresh parsley chopped, 1 tbsp lemon juice, 1 small garlic clove minced, Salt and black pepper to taste
Instructions
- Step 1:
- Wash all vegetables thoroughly.
- Step 2:
- Slice cucumbers diagonally into 1/4-inch thick ovals Arrange slices in overlapping rows to form a fan shape on a large serving platter.
- Step 3:
- Peel carrots then slice diagonally into thin ovals similar in size to the cucumber slices Arrange next to the cucumber continuing the fan pattern.
- Step 4:
- Cut bell peppers into thin strips Arrange them in sections beside the cucumbers and carrots for added color.
- Step 5:
- Place cherry tomatoes and sugar snap peas in clusters at the base or sides of the fan for visual contrast.
- Step 6:
- In a small bowl combine Greek yogurt chives dill parsley lemon juice minced garlic salt and pepper Mix well.
- Step 7:
- Spoon the dip into a small serving bowl and place it on or beside the platter.
- Step 8:
- Serve immediately or cover and refrigerate until ready to serve.
Save to Pinterest This recipe always brings my family together for a healthy snack time full of laughter and compliments.
Required Tools
Large serving platter Sharp knife Vegetable peeler Small mixing bowl Spoon
Allergen Information
Contains dairy (Greek yogurt) To make dairy-free use plant-based yogurt alternatives Always check labels for hidden allergens
Nutritional Information
Calories 90 Total Fat 2 g Carbohydrates 14 g Protein 5 g
Save to Pinterest This veggie platter is an easy and elegant way to impress guests with minimal effort.
Recipe FAQs
- → How do I create the fan shape with the vegetables?
Slice cucumbers and carrots diagonally into thin, oval pieces. Arrange overlapping slices in rows on a large platter, starting from one side and fanning outwards for a layered effect.
- → Can I substitute the Greek yogurt dip for a dairy-free option?
Yes, you can swap Greek yogurt with plant-based or coconut milk yogurt to keep the dip creamy while accommodating dairy-free diets.
- → What other vegetables work well in this arrangement?
Adding radishes, blanched asparagus, or colorful bell peppers enhances both the visual appeal and flavor variety of the platter.
- → How should I store the platter if preparing in advance?
Cover the assembled platter with plastic wrap and refrigerate. Add the yogurt dip just before serving to maintain freshness.
- → What herbs are included in the yogurt dip?
Fresh chives, dill, and parsley are finely chopped and mixed into the yogurt with lemon juice and garlic to create a bright, herbed flavor.