Tasty, no-fuss recipes everyone will love
Step into Basil Hollow 👩‍🍳! Effortless, fast, and family-friendly meals. No hassle here: straightforward dishes, everyday ingredients, and the joy of enjoying homemade food without overspending. From milkshakes and macarons to omelets, fries, couscous, and tagines—regardless if you’re a kitchen gadget fan or love making things from scratch, Basil Hollow makes cooking tasty meals a breeze!
High Fiber Smoothie Bowl Creamy banana and psyllium smoothie bowl with chia, flax, granola and blueberries for a filling, fiber-rich breakfast.
Zucchini Noodles with Raw Pesto Spiralized zucchini coated in a fresh basil-pine nut pesto with juicy cherry tomatoes for a light, low-carb meal.
BBQ Pulled Jackfruit Sandwiches (Vegan) Smoky, tangy pulled jackfruit on toasted buns with vegan coleslaw for an easy, satisfying weeknight sandwich.
Cabbage and Sausage Skillet One-pan skillet of tender cabbage, browned smoked sausage, whole-grain mustard, and a splash of apple cider vinegar.
Floral Shortbread Cookies Buttery shortbread topped with edible flowers, spring-ready, tea-friendly, crisp and tender.
Bridal Shower Rosé Velvet Cake Pink velvet layers with rosé wine, cream cheese frosting and an edible gold drip—ideal for bridal shower celebrations.
One Pan Lemon Herb Salmon Sheet-pan salmon with lemon, dill and roasted asparagus—fast, healthy weeknight dinner.
Fava Bean Mint Bruschetta Sourdough Creamy fava mash with mint and lemon on charred sourdough slices, fresh, bright spring flavors.
Derby Party Olive Cheese Balls Baked cheddar dough-wrapped olive bites threaded on skewers, kissed with smoked paprika for festive finger food.
Bridal Shower Rosé Velvet Cake Pink velvet layers flavored with rosé, frosted with rosé buttercream and finished with a shimmering edible gold drip.
Smashed Cucumber Avocado with Sesame Crisp smashed cucumbers, creamy avocado, and toasted sesame come together for a bright, quick vegan, gluten-free salad.
BBQ Cauliflower Steaks with Chimichurri Smoky grilled cauliflower steaks topped with bright parsley-cilantro chimichurri for a bold plant-based main.