Save to Pinterest A creamy, nourishing breakfast bowl featuring chilled oats, fresh berries, and a drizzle of golden honey—perfect for a gentle start to your day.
This recipe has been my go-to for busy mornings when I want something healthy and delicious ready to eat.
Ingredients
- Oats Base: 1 cup (90 g) rolled oats, 1 cup (240 ml) milk (dairy or plant-based), 1/2 cup (120 g) plain Greek yogurt, 1 tablespoon chia seeds (optional), 1/2 teaspoon pure vanilla extract, Pinch of salt
- Toppings: 1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries), 2 tablespoons honey (plus extra for drizzling), 2 tablespoons chopped toasted nuts (almonds pecans or walnuts optional), 2 tablespoons unsweetened shredded coconut (optional), Fresh mint leaves (for garnish optional)
Instructions
- Step 1:
- In a medium bowl or jar combine the rolled oats milk yogurt chia seeds (if using) vanilla extract and salt. Mix well until fully combined.
- Step 2:
- Cover tightly and refrigerate overnight or for at least 8 hours to allow the oats to soften and flavors to meld.
- Step 3:
- In the morning stir the oat mixture. If its too thick add a splash of milk to loosen.
- Step 4:
- Divide the oats between two bowls.
- Step 5:
- Top with fresh berries a generous drizzle of honey toasted nuts shredded coconut and mint leaves if desired.
- Step 6:
- Serve immediately cold and enjoy your cozy breakfast.
Save to Pinterest My family loves gathering around the table enjoying these oats especially during busy weekdays.
Notes
For vegan bowls use plant-based milk and yogurt and swap honey for maple syrup. Try adding a spoonful of nut butter or a sprinkle of cinnamon for extra flavor. Use frozen berries if fresh are not available thaw before serving.
Required Tools
Mixing bowl or jar with lid Spoon or spatula Measuring cups and spoons Serving bowls
Allergen Information
Contains milk (dairy) tree nuts (if using) and honey (not suitable for infants under 1 year). For allergies use plant-based milk yogurt and omit nuts as needed. Always check ingredient labels.
Save to Pinterest This recipe is flexible and forgiving making it ideal for all kinds of busy lifestyles.
Recipe FAQs
- → Can I use plant-based milk?
Yes, plant-based milk such as almond, soy, or oat milk works well and keeps the texture creamy.
- → How long should the oats rest?
For the best texture, let the oats soak for at least 8 hours or overnight to soften completely.
- → What berries work best as toppings?
Fresh strawberries, blueberries, and raspberries provide optimal flavor and color contrast.
- → Is it possible to make this nut-free?
Yes, simply omit the toasted nuts or substitute with seeds like pumpkin or sunflower for crunch.
- → Can I add extra flavorings?
Try stirring in cinnamon, nut butter, or vanilla extract to enhance the creamy oat base before chilling.
- → How do I adjust the consistency before serving?
If the mixture is too thick after chilling, add a splash of milk and stir gently to loosen the texture.