Browse Every Recipe - Page Number 15

Tender pelmeni dumplings filled with seasoned pork and beef, served with a creamy sour cream sauce.

Soft dumplings with creamy potato and cheese filling, pan-fried and served with caramelized onions and herbs.

Golden savory pastry with phyllo layers filled with cottage cheese, feta, and eggs. Perfect for snacks or light meals.

Thin, crisp flatbread topped with spiced lamb or beef, fresh veggies, and herbs for a flavorful bite.

Fluffy pancakes with pumpkin puree and warm autumn spices—ideal for a cozy breakfast or brunch.

Tender roasted chicken thighs coated in garlic butter with aromatic herbs. Crispy skin and juicy meat in just 45 minutes.

Creamy, nutritious pudding made with chia seeds and milk, naturally sweetened and perfect for a healthy breakfast.

Juicy panko-crusted chicken cutlets fried golden and served with tangy tonkatsu sauce. Ready in 35 minutes.

Tender chicken breasts with a crispy Parmesan crust, pan-fried to golden perfection in just 30 minutes.