# What You'll Need:
→ Oats Base
01 - 1 cup rolled oats (90 g)
02 - 1 cup milk (dairy or plant-based, 8 fl oz)
03 - ½ cup plain Greek yogurt (4 fl oz)
04 - 1 tablespoon chia seeds (optional)
05 - ½ teaspoon pure vanilla extract
06 - Pinch of salt
→ Toppings
07 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, 150 g)
08 - 2 tablespoons honey (plus extra for drizzling)
09 - 2 tablespoons chopped toasted nuts (almonds, pecans, or walnuts; optional)
10 - 2 tablespoons unsweetened shredded coconut (optional)
11 - Fresh mint leaves (for garnish, optional)
# Directions:
01 - In a medium bowl or jar, mix rolled oats, milk, Greek yogurt, chia seeds if using, vanilla extract, and salt until fully incorporated.
02 - Cover tightly and refrigerate for at least 8 hours or overnight to soften oats and blend flavors.
03 - In the morning, stir the mixture well; if too thick, add a splash of milk to loosen the texture.
04 - Divide the softened oats evenly between two serving bowls.
05 - Top each bowl with fresh berries, drizzle with honey, and sprinkle toasted nuts, shredded coconut, and mint leaves as desired.
06 - Serve immediately chilled and enjoy a nourishing breakfast.
