Warm Rustic Bake & Roast Plates

A classic Greek savory pie with spinach, feta, herbs, and crisp phyllo layers, perfect for any meal.

Golden savory pastry with phyllo layers filled with cottage cheese, feta, and eggs. Perfect for snacks or light meals.

Thin, crisp flatbread topped with spiced lamb or beef, fresh veggies, and herbs for a flavorful bite.

Tender roasted chicken thighs coated in garlic butter with aromatic herbs. Crispy skin and juicy meat in just 45 minutes.

Juicy panko-crusted chicken cutlets fried golden and served with tangy tonkatsu sauce. Ready in 35 minutes.

Tender chicken breasts with a crispy Parmesan crust, pan-fried to golden perfection in just 30 minutes.

Rich, creamy risotto featuring caramelized roasted mushrooms, arborio rice, and Parmesan for a deeply savory comfort dish.

A fresh and creamy sandwich filled with egg salad, ripe avocado, and bright lemon. Ready in 25 minutes for an easy lunch.

Golden breaded chicken with fresh basil, creamy mozzarella, and ripe tomato on crispy toasted ciabatta rolls.