Elf Shoe Toast Bites

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These elf shoe-shaped toast bites bring a fun and festive flair to any brunch. Bread slices are carefully cut into whimsical shoe shapes, brushed with melted butter, and baked until golden and crisp. They serve as an inviting base for an array of savory options like cream cheese, smoked salmon, and fresh herbs or sweet spreads such as strawberry jam with sprinkles. This easy, vegetarian-friendly snack delights both kids and adults alike, perfect for holiday gatherings or anytime you want a creative appetizer.

Updated on Fri, 12 Dec 2025 00:51:36 GMT
Crispy, golden elf shoe shaped toast bites served on a brunch platter, ready to be enjoyed. Save to Pinterest
Crispy, golden elf shoe shaped toast bites served on a brunch platter, ready to be enjoyed. | basilhollow.com

Bring a touch of holiday whimsy to your brunch table with these Elf Shoe Shaped Toast Bites. Crispy and golden, each toast bite is meticulously cut into a festive elf shoe shape, making them not only a delicious treat but also a playful centerpiece. Perfect for both sweet and savory toppings, these bites invite creativity and fun, whether they're part of a holiday spread or a cheerful weekend brunch.

Crispy, golden elf shoe shaped toast bites served on a brunch platter, ready to be enjoyed. Save to Pinterest
Crispy, golden elf shoe shaped toast bites served on a brunch platter, ready to be enjoyed. | basilhollow.com

The combination of crisp texture and creative presentation makes these elf shoe toast bites a guaranteed hit with guests of all ages. Whether topped with creamy herb-laden spreads or fruity jam and sprinkles, each bite sparks joy and conversation. They’re not only fun to eat but also fun to make, inviting kids and adults alike to join in the festive prep.

Ingredients

  • 8 slices sandwich bread (white, whole wheat, or brioche)
  • 2 tbsp unsalted butter, melted
  • 1/2 cup cream cheese, softened
  • 1/4 cup strawberry jam
  • 1/4 cup sliced cucumbers
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup mini mozzarella balls (bocconcini)
  • Fresh herbs (parsley, basil) for garnish
  • 2 tbsp sprinkles or colored sugar (optional, for sweet versions)
  • 1/4 cup smoked salmon (optional)
  • 1/4 cup prosciutto (optional)
  • 1/4 cup hummus (optional)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Using a sharp knife or elf shoe-shaped cookie cutter, cut each bread slice into an elf shoe shape. Reserve scraps for breadcrumbs or discard.
3. Arrange the elf shoe-shaped bread pieces on the prepared baking sheet. Brush lightly with melted butter.
4. Bake for 8–10 minutes, turning halfway, until golden and crisp. Allow to cool slightly.
5. Arrange the toast bites on a serving board. Divide into savory and sweet sections as desired.
6. For savory bites, top with cream cheese, cucumber, cherry tomato, mozzarella, salmon, prosciutto, or hummus as desired. Garnish with fresh herbs.
7. For sweet bites, spread with cream cheese and strawberry jam. Decorate with sprinkles or colored sugar.
8. Serve immediately with extra toppings and spreads on the side.

Zusatztipps für die Zubereitung

For a gluten-free adaptation, substitute the sandwich bread with your preferred gluten-free variety. Kids will especially enjoy helping to cut out the elf shoe shapes, so consider using a template if a cookie cutter is not available to keep the shapes consistent and fun.

Varianten und Anpassungen

Feel free to swap out toppings to suit your taste or dietary needs. Nut butters paired with banana slices create a delicious sweet alternative, while avocado and radish add a fresh twist to savory bites. A sprinkle of food-safe edible glitter can add an extra festive sparkle.

Serviervorschläge

Serve these elf shoe toast bites on a vibrant brunch board alongside bowls of assorted spreads and toppings. Group sweet and savory varieties separately for easy selection. Fresh herbs not only add a pop of color but also elevate the flavors beautifully.

Festive elf shoe shaped toast bites topped with cream cheese and fresh herbs, a delightful brunch appetizer. Save to Pinterest
Festive elf shoe shaped toast bites topped with cream cheese and fresh herbs, a delightful brunch appetizer. | basilhollow.com

These Elf Shoe Shaped Toast Bites are sure to become a holiday favorite, charming guests and brightening any brunch occasion. Their playful shape combined with versatile toppings makes them a delightful way to celebrate with creativity and flavor.

Recipe FAQs

What type of bread works best for these toast bites?

Sandwich breads such as white, whole wheat, or brioche hold shape well and toast crisply when baked.

Can I make gluten-free versions?

Yes, substituting with gluten-free sandwich bread produces excellent results while keeping the crisp texture.

How do I shape the bread into elf shoes?

Use a sharp knife or an elf shoe-shaped cookie cutter for uniform shapes; kids can help with this fun step.

What are some topping ideas for savory bites?

Try cream cheese, cucumber slices, cherry tomatoes, mini mozzarella balls, smoked salmon, prosciutto, or hummus garnished with fresh herbs.

How can I prepare sweet versions of these toast bites?

Spread softened cream cheese and strawberry jam, then decorate with sprinkles or colored sugar for festive appeal.

What cooking tools are recommended?

An elf shoe cookie cutter or sharp paring knife, baking sheet, pastry brush, and small bowls for toppings help streamline preparation.

Elf Shoe Toast Bites

Crisp elf shoe-shaped toast bites perfect for festive brunch with varied toppings and spreads.

Prep Time
20 minutes
Time to Cook
10 minutes
Overall Time
30 minutes
Recipe by Charlotte Adams


Skill Level Easy

Cuisine Type American, Holiday

Makes 6 Number of Servings

Diet Considerations Vegetarian-Friendly

What You'll Need

Bread

01 8 slices sandwich bread (white, whole wheat, or brioche)

Toppings & Garnishes

01 2 tablespoons unsalted butter, melted
02 1/2 cup cream cheese, softened
03 1/4 cup strawberry jam
04 1/4 cup sliced cucumbers
05 1/4 cup cherry tomatoes, halved
06 1/4 cup mini mozzarella balls (bocconcini)
07 Fresh herbs (parsley, basil) for garnish
08 2 tablespoons sprinkles or colored sugar (optional, for sweet versions)

Optional Extras

01 1/4 cup smoked salmon
02 1/4 cup prosciutto
03 1/4 cup hummus

Directions

Step 01

Preheat oven and prepare baking sheet: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 02

Cut bread into elf shoe shapes: Using a sharp knife or elf shoe-shaped cookie cutter, cut each bread slice into an elf shoe shape. Reserve scraps for breadcrumbs or discard.

Step 03

Arrange and butter bread shapes: Place the elf shoe-shaped bread pieces on the prepared baking sheet and brush lightly with melted butter.

Step 04

Bake until crisp and golden: Bake for 8 to 10 minutes, turning halfway through, until golden and crisp. Allow to cool slightly.

Step 05

Prepare toast bites for serving: Arrange the toast bites on a serving board, separating into savory and sweet sections as desired.

Step 06

Add savory toppings: Top savory bites with cream cheese, cucumber, cherry tomato, mozzarella, smoked salmon, prosciutto, or hummus. Garnish with fresh herbs.

Step 07

Add sweet toppings: Spread sweet bites with cream cheese and strawberry jam. Decorate with sprinkles or colored sugar if desired.

Step 08

Serve immediately: Serve toast bites promptly with additional toppings and spreads on the side.

Equipment Needed

  • Elf shoe-shaped cookie cutter or sharp paring knife
  • Baking sheet
  • Pastry brush
  • Small bowls for spreads and toppings

Allergy Notice

Review the ingredient list for possible allergy risks. If needed, check with a medical expert.
  • Contains wheat (bread) and milk (butter, cream cheese, mozzarella).
  • Optional allergens include fish (smoked salmon) and tree nuts (if nut butter is used).
  • Check all ingredient labels for allergens.

Nutrition Details (per serving)

This data is for reference—always check with your doctor for health matters.
  • Calorie Count: 180
  • Total Fat: 7 g
  • Carbohydrates: 22 g
  • Proteins: 6 g