Elf Shoe Toast Bites (Printable Version)

Crisp elf shoe-shaped toast bites perfect for festive brunch with varied toppings and spreads.

# What You'll Need:

→ Bread

01 - 8 slices sandwich bread (white, whole wheat, or brioche)

→ Toppings & Garnishes

02 - 2 tablespoons unsalted butter, melted
03 - 1/2 cup cream cheese, softened
04 - 1/4 cup strawberry jam
05 - 1/4 cup sliced cucumbers
06 - 1/4 cup cherry tomatoes, halved
07 - 1/4 cup mini mozzarella balls (bocconcini)
08 - Fresh herbs (parsley, basil) for garnish
09 - 2 tablespoons sprinkles or colored sugar (optional, for sweet versions)

→ Optional Extras

10 - 1/4 cup smoked salmon
11 - 1/4 cup prosciutto
12 - 1/4 cup hummus

# Directions:

01 - Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 - Using a sharp knife or elf shoe-shaped cookie cutter, cut each bread slice into an elf shoe shape. Reserve scraps for breadcrumbs or discard.
03 - Place the elf shoe-shaped bread pieces on the prepared baking sheet and brush lightly with melted butter.
04 - Bake for 8 to 10 minutes, turning halfway through, until golden and crisp. Allow to cool slightly.
05 - Arrange the toast bites on a serving board, separating into savory and sweet sections as desired.
06 - Top savory bites with cream cheese, cucumber, cherry tomato, mozzarella, smoked salmon, prosciutto, or hummus. Garnish with fresh herbs.
07 - Spread sweet bites with cream cheese and strawberry jam. Decorate with sprinkles or colored sugar if desired.
08 - Serve toast bites promptly with additional toppings and spreads on the side.

# Expert Tips:

01 -
  • Delightfully whimsical shape adds festive charm to any brunch or appetizer spread.
  • Simple and quick to prepare, perfect for busy holiday mornings or gatherings.
  • Versatile toppings allow for both sweet and savory options to satisfy all tastes.
  • Easy to customize with optional extras like smoked salmon, prosciutto, or hummus.
  • Vegetarian-friendly with gluten-free adaptations available.
02 -
  • Use a sharp paring knife for precise elf shoe shapes if you don't have a cookie cutter.
  • Brush the bread pieces with butter just before baking to achieve extra crispness and a golden finish.
  • Turn the toast halfway through baking to ensure even crisping on both sides.
  • Prepare toppings in small bowls to let guests customize their bites effortlessly.
  • For savory selections, balance creamy and fresh ingredients for bright, layered flavors.
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