Save to Pinterest A luxurious and festive treat featuring juicy strawberries dipped in rich dark chocolate—perfect for New Years Eve celebrations.
This treat was an instant hit at our New Years Eve party and always impresses guests with its simplicity and elegance.
Ingredients
- Fruit: 20 large fresh strawberries, washed and thoroughly dried, leaves intact
- Chocolate: 200 g (7 oz) high-quality dark chocolate (70% cocoa), chopped
- Optional Toppings: 2 tbsp chopped toasted nuts (e.g., pistachios, almonds, hazelnuts), 2 tbsp white chocolate, melted (for drizzling), 2 tbsp sprinkles or edible glitter
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Place the chopped dark chocolate in a heatproof bowl.
- Step 3:
- Melt the chocolate over a saucepan of simmering water (double boiler method), stirring until smooth. Alternatively, microwave in 20-second bursts, stirring between each, until melted.
- Step 4:
- Holding each strawberry by the leaves, dip it into the melted chocolate, twirling to coat evenly.
- Step 5:
- Let excess chocolate drip off, then place the dipped strawberry on the prepared baking sheet.
- Step 6:
- Immediately sprinkle with nuts or sprinkles if desired, before the chocolate sets. For a white chocolate drizzle, wait until the dark chocolate has set, then drizzle with melted white chocolate using a fork or piping bag.
- Step 7:
- Repeat with remaining strawberries.
- Step 8:
- Allow the chocolate to set at room temperature (about 30 minutes) or refrigerate briefly for faster setting.
- Step 9:
- Serve chilled or at room temperature.
Save to Pinterest These dips always bring smiles and are a family favorite for festive celebrations and casual treats alike.
Preparation Tips
Wash strawberries gently and dry them thoroughly to ensure the chocolate coating sticks well and doesn't become soggy.
Serving Suggestions
Serve with a glass of champagne or sparkling wine to make any event extra special and celebratory.
Storage Information
Store dipped strawberries in a single layer in the refrigerator and enjoy within 24 hours for the best taste and texture.
Save to Pinterest A quick, elegant dessert perfect for celebrations or anytime you crave a rich chocolate treat.
Recipe FAQs
- → How do I ensure chocolate adheres well to strawberries?
Make sure the strawberries are completely dry before dipping to prevent chocolate from slipping off and to help it stick evenly.
- → Can I use other types of chocolate for dipping?
Yes, alternatives like milk, white, or vegan dark chocolate can be used, but dark chocolate offers the best balance of sweetness and richness.
- → What is the best way to melt chocolate smoothly?
Use a double boiler method by melting chopped chocolate over simmering water while stirring gently, or microwave in short 20-second bursts, stirring between each.
- → How long should the dipped strawberries set?
Allow them to set for about 30 minutes at room temperature or refrigerate briefly for faster firming before serving.
- → Are there any recommended toppings for variety?
Try toasted nuts like pistachios or almonds, white chocolate drizzle, sprinkles, or edible glitter to add texture and visual appeal.