Cranberry Goat Cheese Log

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This creamy goat cheese log features finely chopped dried cranberries blended gently into softened cheese, creating a rich and tangy base. After shaping and chilling, it’s paired with a colorful mix of fresh strawberries, blueberries, and raspberries tossed lightly with mint leaves. The contrast between the smooth cheese and juicy berries offers a refreshing bite. Serve with crackers or baguette slices for an effortless yet elegant appetizer perfect for festive occasions or light snacks.

Updated on Fri, 12 Dec 2025 11:53:00 GMT
Creamy cranberry and goat cheese log with vibrant berries, a delightful appetizer spread. Save to Pinterest
Creamy cranberry and goat cheese log with vibrant berries, a delightful appetizer spread. | basilhollow.com

A festive, creamy goat cheese log studded with tangy dried cranberries, served alongside a medley of fresh berries for a colorful, elegant appetizer or snack.

This goat cheese log has become a holiday favorite in my family since it combines sweet and savory flavors with fresh berries.

Ingredients

  • Cheese Log: 250 g (8 oz) goat cheese, softened 80 g (½ cup) dried cranberries, chopped 1 tsp fresh thyme leaves (optional) 1 tsp honey ½ tsp freshly ground black pepper
  • Berry Garnish: 150 g (1 cup) fresh strawberries, hulled and halved 125 g (1 cup) fresh blueberries 125 g (1 cup) fresh raspberries 1 tbsp fresh mint leaves, torn (optional)
  • For Serving: Crackers or baguette slices (gluten-free if needed)

Instructions

Step 1:
In a medium bowl, combine softened goat cheese, chopped dried cranberries, thyme (if using), honey, and black pepper. Mix gently until just incorporated.
Step 2:
Place the mixture on a piece of plastic wrap. Shape into a log, wrapping tightly and smoothing the surface. Chill for 15 30 minutes to firm up.
Step 3:
Meanwhile, gently toss the fresh berries and mint leaves in a bowl.
Step 4:
Unwrap the goat cheese log and place on a serving platter. Arrange the berries attractively around the log.
Step 5:
Serve immediately with crackers or baguette slices.
A beautifully presented cranberry & goat cheese log, encircled by fresh, colorful berries for snacking. Save to Pinterest
A beautifully presented cranberry & goat cheese log, encircled by fresh, colorful berries for snacking. | basilhollow.com

Sharing this dish at family gatherings has sparked many compliments and requests for the recipe.

Notes

For extra flavor, roll the log in chopped pistachios or toasted walnuts before serving. Drizzle with additional honey just before serving for a glossy finish. Excellent paired with dry sparkling wine or Sauvignon Blanc.

Required Tools

Mixing bowl Plastic wrap Spatula or spoon Serving platter Knife

Nutritional Information

Calories 125 Total Fat 6 g Carbohydrates 13 g Protein 5 g

Close-up of a festive cranberry and goat cheese log, ready to be spread on crackers this season. Save to Pinterest
Close-up of a festive cranberry and goat cheese log, ready to be spread on crackers this season. | basilhollow.com

This cranberry and goat cheese log is both simple and sophisticated making it a perfect addition to any festive table.

Recipe FAQs

How should the goat cheese be prepared for this dish?

Soften the goat cheese at room temperature before mixing for smooth incorporation with dried cranberries and seasonings.

Can I substitute the dried cranberries?

Yes, dried cherries or apricots can be used to provide a similar sweet-tart flavor.

What is the best way to chill and shape the cheese log?

Wrap the mixed cheese tightly in plastic wrap and shape into a log, then chill in the refrigerator for 15–30 minutes to firm up.

Which fresh berries work best for the garnish?

Strawberries, blueberries, and raspberries create a colorful and complementary berry medley.

What serving suggestions enhance this dish?

Serve with gluten-free crackers or baguette slices; for added texture, roll the log in chopped nuts before chilling.

Can herbs be used in this dish?

Fresh thyme can be added to the cheese mixture and mint can be tossed with the fresh berries for extra flavor notes.

Cranberry Goat Cheese Log

Creamy goat cheese with dried cranberries served alongside a fresh berry medley for a vibrant starter.

Prep Time
10 minutes
0
Overall Time
10 minutes
Recipe by Charlotte Adams


Skill Level Easy

Cuisine Type American

Makes 8 Number of Servings

Diet Considerations Vegetarian-Friendly, No Gluten

What You'll Need

Cheese Log

01 8 oz goat cheese, softened
02 ½ cup dried cranberries, chopped
03 1 tsp fresh thyme leaves (optional)
04 1 tsp honey
05 ½ tsp freshly ground black pepper

Berry Garnish

01 1 cup fresh strawberries, hulled and halved
02 1 cup fresh blueberries
03 1 cup fresh raspberries
04 1 tbsp fresh mint leaves, torn (optional)

For Serving

01 Crackers or baguette slices (gluten-free if needed)

Directions

Step 01

Combine Cheese Mixture: In a medium bowl, gently blend softened goat cheese, chopped dried cranberries, thyme leaves if using, honey, and freshly ground black pepper.

Step 02

Form Cheese Log: Transfer mixture onto plastic wrap, shape into a log, wrap tightly, smoothing the surface; refrigerate for 15 to 30 minutes to firm.

Step 03

Prepare Berries: Toss fresh strawberries, blueberries, raspberries, and torn mint leaves in a bowl gently.

Step 04

Plate and Garnish: Unwrap the chilled cheese log and place it on a serving platter; arrange the berry mixture around the log attractively.

Step 05

Serve: Offer immediately accompanied by crackers or baguette slices.

Equipment Needed

  • Mixing bowl
  • Plastic wrap
  • Spatula or spoon
  • Serving platter
  • Knife

Allergy Notice

Review the ingredient list for possible allergy risks. If needed, check with a medical expert.
  • Contains milk (goat cheese)
  • Check for gluten in crackers or bread if gluten-free option is needed
  • Dried cranberries may be processed with nuts; verify if allergic

Nutrition Details (per serving)

This data is for reference—always check with your doctor for health matters.
  • Calorie Count: 125
  • Total Fat: 6 g
  • Carbohydrates: 13 g
  • Proteins: 5 g