Cranberry Goat Cheese Log (Printable Version)

Creamy goat cheese with dried cranberries served alongside a fresh berry medley for a vibrant starter.

# What You'll Need:

→ Cheese Log

01 - 8 oz goat cheese, softened
02 - ½ cup dried cranberries, chopped
03 - 1 tsp fresh thyme leaves (optional)
04 - 1 tsp honey
05 - ½ tsp freshly ground black pepper

→ Berry Garnish

06 - 1 cup fresh strawberries, hulled and halved
07 - 1 cup fresh blueberries
08 - 1 cup fresh raspberries
09 - 1 tbsp fresh mint leaves, torn (optional)

→ For Serving

10 - Crackers or baguette slices (gluten-free if needed)

# Directions:

01 - In a medium bowl, gently blend softened goat cheese, chopped dried cranberries, thyme leaves if using, honey, and freshly ground black pepper.
02 - Transfer mixture onto plastic wrap, shape into a log, wrap tightly, smoothing the surface; refrigerate for 15 to 30 minutes to firm.
03 - Toss fresh strawberries, blueberries, raspberries, and torn mint leaves in a bowl gently.
04 - Unwrap the chilled cheese log and place it on a serving platter; arrange the berry mixture around the log attractively.
05 - Offer immediately accompanied by crackers or baguette slices.

# Expert Tips:

01 -
  • Colorful and elegant appetizer
  • Easy to prepare in just 10 minutes
02 -
  • Rolling the log in chopped nuts enhances texture and flavor
  • Dried cranberries can be swapped for dried cherries or apricots
03 -
  • Chill the log well to make slicing easier
  • Use fresh, ripe berries for best flavor and presentation
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