Browse Every Recipe - Page Number 42

Crisp smashed cucumbers, creamy avocado, and toasted sesame come together for a bright, quick vegan, gluten-free salad.

Pink velvet layers flavored with rosé, frosted with rosé buttercream and finished with a shimmering edible gold drip.

Baked cheddar dough-wrapped olive bites threaded on skewers, kissed with smoked paprika for festive finger food.

Creamy fava mash with mint and lemon on charred sourdough slices, fresh, bright spring flavors.

Sheet-pan salmon with lemon, dill and roasted asparagus—fast, healthy weeknight dinner.

Pink velvet layers with rosé wine, cream cheese frosting and an edible gold drip—ideal for bridal shower celebrations.

Buttery shortbread topped with edible flowers, spring-ready, tea-friendly, crisp and tender.

One-pan skillet of tender cabbage, browned smoked sausage, whole-grain mustard, and a splash of apple cider vinegar.

Smoky, tangy pulled jackfruit on toasted buns with vegan coleslaw for an easy, satisfying weeknight sandwich.