Save to Pinterest Savory turkey and creamy provolone cheese are wrapped in soft tortillas with fresh vegetables and a flavorful spread, creating the perfect bite-sized snack or light lunch for the whole family.
This recipe has become a staple in our house for busy afternoons when we want something tasty but hassle-free to prepare.
Ingredients
- 4 large flour tortillas (10-inch): Soft wraps to hold the fillings
- 200 g (7 oz) sliced deli turkey breast: Savory protein base
- 120 g (4 oz) provolone cheese, sliced: Creamy and flavorful cheese
- 1 cup baby spinach leaves, washed and patted dry: Fresh greens for crunch
- 1 small red bell pepper, thinly sliced: Sweet and crisp vegetable
- 3 tbsp light mayonnaise: Base for the spread
- 1 tsp Dijon mustard: Adds tang and depth
- Freshly ground black pepper, to taste: Seasoning for the spread
Instructions
- Make the spread:
- In a small bowl, mix together the mayonnaise, Dijon mustard, and black pepper to make the spread.
- Prepare tortillas:
- Lay out the tortillas on a clean work surface.
- Spread mixture:
- Spread a thin, even layer of the mustard-mayo mixture over each tortilla, leaving a 1/2-inch border.
- Layer turkey:
- Arrange the turkey slices evenly over the spread.
- Add cheese:
- Layer the provolone cheese slices over the turkey.
- Add vegetables:
- Distribute the spinach leaves and red bell pepper strips over the cheese.
- Roll up:
- Tightly roll up each tortilla, starting from one end to form a log.
- Slice pinwheels:
- Using a sharp knife, trim the ends and slice each roll into 4 equal pinwheels.
- Serve:
- Serve immediately, or chill for up to 2 hours before serving for easier slicing.
Save to Pinterest Our family loves gathering around the table to enjoy these pinwheels, making snack time relaxed and fun.
Serving Suggestions
Great served with a side of fresh fruit or a light salad to complement the flavors.
Variations
Add thinly sliced cucumber or shredded carrots inside for an extra crunch and freshness.
Storage Tips
Store any leftover pinwheels wrapped tightly in plastic wrap and refrigerate for up to two days.
Save to Pinterest With simple ingredients and easy steps, these pinwheels will quickly become your go-to snack for any occasion.
Recipe FAQs
- → What flavors complement the turkey and provolone in these pinwheels?
The mild creaminess of provolone pairs well with savory turkey and is enhanced by a tangy spread of mayonnaise and Dijon mustard, balanced by fresh spinach and red bell pepper for crunch and freshness.
- → Can these pinwheels be prepared in advance?
Yes, they can be made ahead and chilled for up to two hours, allowing the flavors to meld and making slicing easier.
- → Are there suggested substitutes for the tortillas?
Whole wheat or spinach tortillas can be used to add extra fiber and color without altering the overall taste.
- → How should the pinwheels be sliced for best presentation?
After rolling tightly, trim the ends and slice the roll evenly into four pinwheels to create neat, bite-sized portions.
- → What additional vegetables can enhance the texture?
Adding thinly sliced cucumber or shredded carrots can introduce extra crunch and freshness.