Save to Pinterest A festive, eye-catching candy board overflowing with holiday treats—perfect for parties or as a whimsical Christmas centerpiece. Sweet, salty, and colorful, this board appeals to all ages and can be customized with your favorite candies.
Personalize with your favorite candies or themed treats. Substitute gluten-free cookies if needed.
Ingredients
- Chocolates & Candies: 1 cup red and green M&Ms, 1 cup assorted holiday chocolate truffles, 1 cup peppermint bark pieces, 1 cup candy canes (mini or crushed), 1 cup gummy bears or holiday gummies, 1 cup chocolate-covered pretzels, 1 cup marshmallows (mini or shaped)
- Cookies & Crunchy Treats: 1 cup holiday sugar cookies (mini or cut-out shapes), 1 cup gingerbread men cookies (mini size), 1 cup shortbread cookies
- Savory & Salty Additions (optional for contrast): ½ cup roasted, salted nuts (e.g., almonds, cashews, or pecans), ½ cup popcorn (plain or caramel)
- Decorations: Red and green sprinkles, edible glitter, or gold foil-wrapped chocolate coins (as desired)
Instructions
- Step 1:
- Select a large wooden board, platter, or tray.
- Step 2:
- Arrange the largest items (cookies, chocolate-covered pretzels) as the base layer, creating a sack overflowing effect in one section of the board.
- Step 3:
- Add clusters of chocolates, truffles, and peppermint bark in and around the cookies, letting them spill out from the sack area.
- Step 4:
- Fill gaps with M&Ms, gummies, and marshmallows for color and texture variation.
- Step 5:
- Add savory or salty items like nuts and popcorn to balance the sweetness, if desired.
- Step 6:
- Finish with candy canes and decorative touches such as sprinkles or gold-foil coins.
- Step 7:
- Serve immediately, or cover loosely and store in a cool, dry place until serving.
Save to Pinterest This candy board is a holiday tradition that brings smiles and joy to all my family gatherings.
Notes
Personalize with your favorite candies or themed treats. Substitute gluten-free cookies if needed. Add dried fruits for a healthier touch. Pair with hot cocoa or festive cocktails.
Required Tools
Large board or platter. Small bowls (optional, for loose candies). Tongs or small serving spoons.
Nutritional Information
Calories: 320. Total Fat: 12 g. Carbohydrates: 48 g. Protein: 3 g (per serving estimate).
Save to Pinterest Create your own festive centerpiece and enjoy the smiles it brings to your holiday gatherings.
Recipe FAQs
- → What types of candies work best for a holiday board?
Choose a mix of chocolates, peppermint bark, candy canes, gummies, and holiday-themed candies to create variety in flavor and color.
- → How can I add a crunchy texture to the board?
Include cookies such as gingerbread, shortbread, and sugar cookies as well as chocolate-covered pretzels to add satisfying crunch.
- → Are there savory options to balance the sweetness?
Yes, roasted salted nuts and popcorn provide a nice salty contrast to the sweet elements on the board.
- → How should I arrange the items for best presentation?
Start with larger items as a base on one side, then cluster chocolates and smaller candies around them, filling gaps with colorful pieces and marshmallows.
- → Can I customize the board for dietary needs?
Absolutely. Swap in gluten-free cookies or add dried fruits to adjust for dietary preferences and add variety.