Save to Pinterest A festive and interactive breakfast featuring spiced gingerbread waffles, seasonal toppings, and decorative treats for building delicious edible houses.
This waffle bar has become a holiday tradition in my family, bringing everyone together to create and enjoy delicious edible houses.
Ingredients
- Waffle Batter: 2 cups all-purpose flour, 2 tbsp brown sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp ground ginger, 1 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 3 large eggs, 1 3/4 cups milk, 1/4 cup unsalted butter melted, 1/4 cup unsulphured molasses, 1 tsp vanilla extract
- Toppings & Decorations: 1 cup whipped cream, 1 cup mini marshmallows, 1 cup assorted holiday candies (gumdrops, chocolate buttons, etc.), 1/2 cup crushed peppermint candies, 1/2 cup chocolate chips, 1/2 cup small pretzel sticks, 1/2 cup sliced strawberries, 1/2 cup banana slices, 1/4 cup maple syrup, 1/4 cup powdered sugar
Instructions
- Step 1:
- Preheat your waffle iron according to manufacturer instructions.
- Step 2:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- Step 3:
- In a separate bowl, whisk eggs, milk, melted butter, molasses, and vanilla extract until well combined.
- Step 4:
- Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Step 5:
- Lightly grease the waffle iron. Pour batter onto the hot iron, using about 1/2 cup per waffle (adjust for size), and cook until golden and crisp. Repeat with remaining batter.
- Step 6:
- Arrange waffles on a platter. Set out toppings and decorations buffet-style so everyone can build and decorate their own gingerbread waffle house.
- Step 7:
- Serve immediately, dusted with powdered sugar and drizzled with maple syrup if desired.
Save to Pinterest This recipe always creates wonderful holiday memories as the whole family joins in the fun of decorating their waffle houses.
Notes
Serve with hot cocoa or spiced cider for extra holiday cheer.
Required Tools
Waffle iron Mixing bowls Whisk Measuring cups and spoons Serving platters and bowls
Allergen Information
Contains Wheat (gluten) eggs milk and possibly nuts/soy (from candies and chocolate). Double-check candy and chocolate ingredients for allergens.
Save to Pinterest Enjoy building your gingerbread waffle houses and creating sweet holiday memories with your loved ones.
Recipe FAQs
- → What spices are used in the waffle batter?
The batter includes ground ginger, cinnamon, cloves, and nutmeg to create a warm, spiced flavor.
- → Can I make a gluten-free version?
Yes, substitute the all-purpose flour with a gluten-free blend to accommodate gluten sensitivities.
- → How should I cook the waffles for best results?
Preheat your waffle iron and lightly grease it before pouring ½ cup of batter per waffle. Cook until golden and crisp for optimal texture.
- → What toppings complement the waffles?
Toppings include whipped cream, mini marshmallows, assorted candies, crushed peppermint, chocolate chips, fresh fruit slices, and maple syrup for added sweetness.
- → Is this dish suitable for children to assemble?
Yes, children can have fun building edible houses using pretzel sticks, candies, and fruit to decorate the waffles.
- → What beverages pair well with this waffle bar?
Hot cocoa or spiced cider are excellent choices to enjoy alongside this festive waffle spread.