Save to Pinterest A whimsical, eye-catching party platter featuring a creamy blue cheese dip surrounded by crisp chips and vibrant vegetables, reminiscent of a frozen pond.
This dip quickly became a hit at my last gathering and everyone loved its frosty blue color and fresh flavors.
Ingredients
- Dip: 200 g (7 oz) cream cheese softened, 100 g (3.5 oz) sour cream, 60 g (2 oz) blue cheese crumbled, 1 tbsp lemon juice, 1/2 tsp garlic powder, 1/4 tsp salt, Blue food coloring (optional to achieve frozen pond color), 1 tbsp fresh chives finely chopped
- Dippers: 150 g (5 oz) tortilla chips, 100 g (3.5 oz) blue corn chips (for color contrast), 2 celery stalks cut into sticks, 2 carrots peeled and cut into sticks, 1 small cucumber sliced into rounds, 1 cup radishes halved, 1/2 cup snap peas
- Garnish: 2 tbsp crumbled blue cheese, 1 tbsp chopped fresh parsley or dill, Edible glitter or silver sugar pearls (optional for icy effect)
Instructions
- Step 1:
- In a medium bowl combine cream cheese sour cream blue cheese lemon juice garlic powder and salt Mix until smooth and creamy
- Step 2:
- If desired add a few drops of blue food coloring and stir until you achieve a pale icy blue hue
- Step 3:
- Fold in chopped chives
- Step 4:
- Spoon the dip into a wide shallow bowl Smooth the surface and sprinkle with extra blue cheese and herbs For a festive touch add edible glitter or sugar pearls
- Step 5:
- Arrange tortilla chips blue corn chips and vegetables around the dip on a large platter to resemble a frozen pond
- Step 6:
- Serve immediately with extra chips and vegetables on the side
Save to Pinterest My family loves gathering around this dip platter especially during game night when the colors brighten the room and the flavors spark conversation.
Serving Suggestions
Pair this dip with crisp white wine or sparkling water with lemon for a refreshing combination.
Storage Tips
Store leftover dip covered in the refrigerator for up to 3 days The chips and vegetables are best served fresh
Variations
Use feta cheese instead of blue cheese for a milder flavor Add a pinch of cayenne for gentle heat or swap sour cream with Greek yogurt for a lighter dip
Save to Pinterest This Frozen Pond Blue Dip Platter is sure to be the centerpiece of your party and a delightful treat for your guests
Recipe FAQs
- → What gives the dip its unique blue color?
Blue food coloring is optionally added to the creamy blend to create a pale, icy blue appearance reminiscent of a frozen pond.
- → Can I substitute the blue cheese for a milder alternative?
Yes, feta cheese can be used instead of blue cheese for a gentler flavor while maintaining creaminess.
- → What types of dippers complement the dip best?
Tortilla chips, blue corn chips, and a selection of fresh vegetables like celery sticks, carrot sticks, cucumbers, radishes, and snap peas provide contrasting textures and colors.
- → How can I make this dish suitable for gluten-free diets?
Use gluten-free chips and verify all ingredients for gluten content to accommodate gluten-sensitive guests.
- → Are there any suggested garnishes to enhance presentation?
Sprinkling crumbled blue cheese, fresh parsley or dill, and optionally edible glitter or silver sugar pearls adds festive visual appeal.