Save to Pinterest A show-stopping holiday charcuterie board arranged in the shape of a festive stocking featuring a vibrant selection of cured meats artisan cheeses fresh fruits and accompaniments perfect for holiday gatherings.
This festive stocking charcuterie board has become a favorite at our holiday parties bringing both color and flavor that impress every time.
Ingredients
- Meats: 100 g prosciutto 100 g Genoa salami thinly sliced 100 g spicy soppressata thinly sliced 50 g coppa or bresaola optional
- Cheeses: 100 g aged cheddar cubed 100 g brie sliced 100 g manchego sliced 80 g goat cheese formed into small rounds
- Fresh & Dried Fruits: 1 cup seedless red grapes 1 cup fresh raspberries 1 small pomegranate seeded ½ cup dried apricots ½ cup dried figs halved
- Accompaniments: ½ cup mixed olives ¼ cup cornichons or mini gherkins ½ cup candied pecans or walnuts ½ cup honey or fig jam
- Crackers & Bread: 1 baguette sliced 1 box assorted crackers
- Garnish: Fresh rosemary and thyme sprigs Edible flowers optional
Instructions
- Step 1:
- On a large board or platter sketch or outline the shape of a Christmas stocking with parchment paper if desired to use as a guide.
- Step 2:
- Begin by placing the cheeses in clusters to form the base and toe of the stocking.
- Step 3:
- Fold and layer the meats along the side and ankle sections alternating colors and textures for visual interest.
- Step 4:
- Fill in spaces with clusters of grapes raspberries and pomegranate seeds to create a festive vibrant look.
- Step 5:
- Arrange dried fruits olives and cornichons in small groups throughout the board.
- Step 6:
- Add crackers and sliced baguette around the edge or in a cuff shape at the top of the stocking.
- Step 7:
- Drizzle honey or place jam in a small bowl on the side.
- Step 8:
- Garnish generously with fresh rosemary thyme and edible flowers for a holiday touch.
- Step 9:
- Serve immediately replenishing as needed.
Save to Pinterest Our family gathers around this charcuterie board every year making memories while enjoying the festive spread.
Notes
Pair with sparkling wine light red or a crisp white for the best flavor experience.
Required Tools
Large serving board or platter Paring knife Cheese knives Small bowls or ramekins Serving tongs
Allergen Information
Contains milk cheese tree nuts pecans walnuts and gluten bread crackers Meats may contain traces of mustard soy or other allergens check packaging
Save to Pinterest This festive stocking board is a guaranteed crowd-pleaser perfect for your next holiday celebration.
Recipe FAQs
- → How do I arrange the board to resemble a stocking?
Start by outlining the stocking shape on your board using parchment paper as a guide. Place cheese clusters at the base and toe areas, then layer meats along the sides and ankle, filling gaps with fruits and accompaniments.
- → Can I substitute any meats or cheeses in this arrangement?
Yes, feel free to swap the suggested meats and cheeses with your favorites or local specialties to suit your taste or dietary needs.
- → What accompaniments complement this board well?
Olives, cornichons, candied pecans or walnuts, honey or fig jam, crackers, and sliced baguette all add texture and flavor contrasts to the board.
- → How can I make this board vegetarian-friendly?
Omit the meats and include marinated vegetables, extra nuts, or additional cheeses to maintain variety and richness.
- → What beverages pair nicely with this spread?
Try sparkling wine, a light red, or a crisp white wine to complement the flavors without overpowering them.
- → Are there common allergens to be aware of?
The board contains milk from cheeses, tree nuts from pecans or walnuts, and gluten from bread or crackers. Meats may also have traces of mustard or soy—check packaging.