Save to Pinterest Luxurious, melt-in-your-mouth truffles made with rich dark chocolate and cream — the perfect sweet bite for any evening.
I first made these truffles for a holiday party and they were gone within minutes.
Ingredients
- Chocolate & Dairy: 200 g high-quality dark chocolate (70% cocoa) finely chopped, 120 ml heavy cream, 25 g unsalted butter room temperature
- Coating: 3 tbsp unsweetened cocoa powder, (Optional) 2 tbsp finely chopped nuts shredded coconut or powdered sugar
Instructions
- Step 1:
- Place the chopped chocolate in a medium heatproof bowl.
- Step 2:
- In a small saucepan heat the cream over medium heat until just simmering (do not boil).
- Step 3:
- Pour the hot cream over the chocolate. Let sit for 2 minutes to melt then gently stir until smooth and glossy.
- Step 4:
- Add the butter and stir until fully incorporated and the mixture is silky.
- Step 5:
- Cover the bowl and refrigerate for 1–2 hours or until the mixture is firm enough to scoop.
- Step 6:
- Using a teaspoon or melon baller scoop out small portions and roll quickly between your palms to form balls.
- Step 7:
- Roll the truffles in cocoa powder or your choice of coating.
- Step 8:
- Place on a parchment-lined tray and refrigerate until ready to serve.
Save to Pinterest These truffles always bring everyone together at family gatherings with their irresistible taste.
Required Tools
Heatproof mixing bowl, small saucepan, whisk or spatula, baking tray lined with parchment, teaspoon or melon baller
Allergen Information
Contains dairy (cream butter), may contain traces of nuts if using coatings, chocolate may contain soy lecithin check labels if allergic, gluten-free if all ingredients are certified gluten-free
Nutritional Information
Calories 65, total fat 5 g, carbohydrates 6 g, protein 1 g per truffle
Save to Pinterest Enjoy these decadent truffles as a delightful treat anytime you crave something sweet.
Recipe FAQs
- → What type of chocolate works best?
Use high-quality dark chocolate with around 70% cocoa for the richest flavor and smooth texture.
- → How long should the mixture chill?
Chill the chocolate and cream mixture for 1 to 2 hours to ensure it firms up enough to shape into balls.
- → Can I customize the coating?
Yes, rolling the truffles in cocoa powder is classic, but you can use chopped nuts, shredded coconut, or powdered sugar for added texture.
- → How should I store the truffles?
Keep truffles in an airtight container in the refrigerator for up to one week to maintain freshness.
- → Are these suitable for special diets?
They fit vegetarian and gluten-free diets but contain dairy and may contain traces of nuts depending on coatings used.
- → Any tips for adding flavor variations?
Incorporate vanilla extract, orange zest, or a splash of liqueur into the melted mixture before chilling for unique flavors.