Save to Pinterest A hearty and flavorful appetizer featuring smoky sausage rounds and melty cheese cubes stacked and grilled on skewers, perfect for sharing at gatherings.
This savory skewer recipe has quickly become a family favorite for parties and casual dinners. The combination of smoky sausage and melted cheese never disappoints.
Ingredients
- Smoked sausage: 300 g sliced into 1.5 cm rounds (e.g., kielbasa or andouille)
- Firm cheese: 180 g cut into 2 cm cubes (e.g., cheddar gouda or provolone)
- Red bell pepper: 1 large cut into 2.5 cm pieces
- Red onion: 1 small cut into chunks
- Olive oil: 2 tbsp
- Smoked paprika: 1 tsp
- Dried oregano: 1/2 tsp
- Garlic powder: 1/4 tsp
- Freshly ground black pepper: 1/4 tsp
- Fresh parsley (optional): 1 tbsp chopped
Instructions
- Make the marinade:
- In a small bowl whisk together the olive oil smoked paprika oregano garlic powder and black pepper to make the marinade.
- Combine ingredients:
- In a large bowl combine the sausage slices bell pepper pieces and onion chunks Drizzle the marinade over and toss to coat evenly.
- Assemble skewers:
- Thread the ingredients onto skewers alternating sausage cheese pepper and onion Begin and end with sausage for better grip.
- Preheat grill:
- Preheat a grill or grill pan over medium-high heat.
- Grill skewers:
- Grill the skewers for 10 12 minutes turning occasionally until the vegetables are tender and the sausage is heated through Add the cheese cubes midway through grilling after 5 6 minutes to prevent excessive melting.
- Serve:
- Transfer the skewers to a serving platter sprinkle with chopped parsley and serve hot.
Save to Pinterest We often enjoy these skewers outdoors with friends making them a staple of our summer gatherings.
Required Tools
Grill or grill pan Skewers metal or soaked wooden Sharp knife Cutting board Mixing bowls Tongs
Allergen Information
Contains dairy cheese Double-check sausage and cheese labels for hidden allergens and gluten if needed
Nutritional Information
Calories 260 Total Fat 19 g Carbohydrates 5 g Protein 15 g per serving
Save to Pinterest These skewers bring together flavor and ease for an unforgettable appetizer.
Recipe FAQs
- → What type of sausage works best for these skewers?
Smoked sausages like kielbasa or andouille are perfect for their bold flavors and firm texture that holds well on skewers.
- → Can I substitute the cheese used in these skewers?
Firm cheeses such as cheddar, gouda, or provolone work great; halloumi is an excellent grill-friendly alternative.
- → How do I prevent the cheese from melting too much during grilling?
Add the cheese cubes halfway through grilling to ensure they melt slightly without losing shape.
- → What sides pair well with these skewers?
Grainy mustard, garlic-yogurt dip, or a fresh green salad complement the flavors nicely.
- → Can these skewers be made vegetarian?
Yes, using plant-based sausage and firm tofu in place of the meat and cheese creates a vegetarian-friendly option.