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Every recipe you want is right here. Whether you’re feeding friends, family, or just yourself, Basil Hollow’s got easy and delicious ideas for you—find your new favorite at basilhollow.com!

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Freshly fried Buffalo Chicken Dip Egg Rolls rest on a cooling rack, steam rising from the crunchy, orange-tinted wrappers.
Buffalo Chicken Dip Egg Rolls

Golden crispy rolls filled with spicy buffalo chicken and creamy cheese blend

A bowl of rich Loaded Potato Soup with velvety texture, featuring melted cheddar cheese and savory bacon bits, perfect for a cozy chilly evening.
Loaded Potato Soup

Creamy russet potato soup loaded with cheddar, bacon, and green onions for ultimate comfort.

A bite-sized view of No-Bake Strawberry Fudge Squares revealing creamy pink fudge over crust.
No-Bake Strawberry Fudge Squares

Creamy strawberry white chocolate fudge over crunchy graham crust, chilled to perfection.

Warm Monte Cristo Breakfast Casserole, drizzled with maple syrup and served for brunch.
Monte Cristo Breakfast Casserole

Cinnamon-vanilla soaked bread layered with ham, turkey, and Swiss cheese, baked until golden and topped with powdered sugar and maple syrup.

Juicy baked clams topped with crisp lemon-parsley breadcrumbs, perfect as a bright, savory appetizer for four.
Roasted Clams With Lemony Panko

Baked clams topped with zesty lemon-parsley breadcrumbs for a bright, savory appetizer or light main course.

Golden brown Sicilian-Style Braciole resting in a rustic pot, smothered in chunky marinara and finished with fresh grated pecorino.
Sicilian-Style Braciole with Tomato Sauce

Beef rolls filled with pecorino, pine nuts, and raisins, simmered in tomato sauce—authentic Sicilian comfort food.

Sizzling roasted sausage and grapes served over creamy polenta, with crusty bread on the side to soak up the savory pan juices.
Roasted Sausage and Grapes

Juicy sausages roasted with sweet grapes and onions, creating a delicious savory-sweet flavor combination.

Golden-brown grilled bone-in rib eye steak topped with rosemary and garlic, served with lemon wedges and fresh parsley.
Grilled Bone-In Rib Eye

Perfectly grilled rib eye steak with rosemary, garlic, buttered potatoes, and charred asparagus for a showstopping meal.

A fork tender piece of Coq au Vin Rosé resting next to buttered potatoes and a slice of crusty bread.
Coq au Vin Rosé

Tender chicken braised in rosé wine with cream, mushrooms, and herbs. A lighter French classic.