Browse Every Recipe - Page Number 18

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Tender grilled chicken strips fanning out over fresh chopped romaine, cherry tomatoes, and crunchy croutons in a salad bowl. A rich, creamy yogurt Caesar dressing is drizzled over the top, ready to toss.
Yogurt Caesar Grilled Chicken Salad #154

Tender grilled chicken paired with creamy Greek yogurt Caesar dressing over crisp romaine. A lighter, protein-packed take on a classic.

A close-up of chilled Poppy Seed Chia Pudding showing its thick, gel-like texture and speckled seeds, perfect for a healthy dessert.
Poppy Seed Chia Pudding #155

Creamy pudding combining chia and poppy seeds with a delightful crunch. Perfect for breakfast or healthy dessert.

Steaming plate of Pea & Mint Chicken Pasta with al dente penne, tender chicken, and bright herbs on a rustic kitchen table.
Pea & Mint Chicken Pasta #156

A vibrant spring-inspired dish featuring tender chicken, sweet peas, and fresh mint in a zesty lemon sauce.

The gourmet Caramelized Onion & Gruyère Grilled Cheese features nutty melted cheese and rich, sweet onions on buttery toast.
Caramelized Onion & Gruyère Grilled Cheese #157

Slow-cooked caramelized onions and melted Gruyère cheese nestled between crispy, golden country bread for pure comfort food bliss.

Chilled Spring Green Pesto Pasta Salad garnished with lemon zest and crumbled feta, ready for a spring picnic.
Spring Green Pesto Pasta Salad #158

Refreshing cold pasta tossed with homemade basil pesto, sweet peas, arugula, and crunchy pine nuts. Ideal for spring gatherings.

Vibrant Edamame Crunch Chicken Salad served in a white bowl, topped with toasted sesame seeds and crunchy cashews for texture.
Edamame Crunch Chicken Salad #159

A vibrant, protein-packed salad featuring shredded chicken, crisp vegetables, edamame, and zesty ginger dressing.

A steaming Pepper Jack & Tomato Grilled Cheese served beside a red bowl of creamy tomato soup, perfect for dipping.
Pepper Jack & Tomato Grilled Cheese #160

A spicy, melty sandwich featuring pepper jack cheese and fresh tomato slices, grilled on jalapeño-studded bread.

Hearty warm kale salad with maple mustard dressing, toasted pecans, and vibrant red onion.
Warm Kale Maple Mustard #161

Tender massaged kale with warm maple-mustard glaze, toasted nuts, and sweet cranberries.

The finished Rainbow Buddha Bowl With Quinoa features colorful ingredients in neat sections on a white plate, garnished with seeds and a light drizzle.
Rainbow Buddha Bowl With Quinoa #162

Vibrant grain bowl packed with colorful vegetables, protein-rich chickpeas, and creamy tahini dressing for wholesome nourishment.