Weekend Basil-Home Favorites

Italian-inspired panini with grilled chicken, basil pesto, fresh mozzarella, and tomato pressed between warm ciabatta bread.

Slow-cooked caramelized onions and melted Gruyère cheese nestled between crispy, golden country bread for pure comfort food bliss.

A spicy, melty sandwich featuring pepper jack cheese and fresh tomato slices, grilled on jalapeño-studded bread.

Crisp shredded cabbage and carrots in a creamy tangy dressing.

Tender chicken braised in rosé wine with cream, mushrooms, and herbs. A lighter French classic.

Perfectly grilled rib eye steak with rosemary, garlic, buttered potatoes, and charred asparagus for a showstopping meal.

Beef rolls filled with pecorino, pine nuts, and raisins, simmered in tomato sauce—authentic Sicilian comfort food.

Cinnamon-vanilla soaked bread layered with ham, turkey, and Swiss cheese, baked until golden and topped with powdered sugar and maple syrup.

Creamy strawberry white chocolate fudge over crunchy graham crust, chilled to perfection.