Baguette Slices in Circle

Featured in: Warm Rustic Bake & Roast Plates

This dish features fresh baguette slices cut evenly and arranged in a visually appealing circle. Lightly brushed with olive oil and garlic, then baked until golden and crisp, it offers a flavorful centerpiece perfect for accompanying dips, cheeses, and soups. Simple preparation and easy baking make it an ideal appetizer or snack option with a touch of French rustic charm.

Updated on Fri, 12 Dec 2025 13:50:00 GMT
Golden, crunchy baguette slices arranged in a decorative circle, ready for serving as a simple appetizer. Save to Pinterest
Golden, crunchy baguette slices arranged in a decorative circle, ready for serving as a simple appetizer. | basilhollow.com

A rustic, visually appealing bread presentation featuring crisp baguette slices arranged in a decorative circle—perfect for serving with dips, cheese, or soups.

This simple bread arrangement has been a favorite at many gatherings, always impressing guests with minimal effort.

Ingredients

  • Bread: 1 fresh baguette
  • Optional Garnish: 2 tbsp extra-virgin olive oil
  • Optional Garnish: 1 clove garlic, halved
  • Optional Garnish: 1 tbsp fresh herbs (e.g. parsley, thyme), finely chopped

Instructions

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Ideal for slow-simmered sauces, braised vegetables, baked dips, and cozy one-pot meals with even heat.
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Preheat Oven:
Preheat your oven to 200°C (400°F)
Slice Baguette:
Slice the baguette into 1 cm (½ inch) thick rounds
Arrange Slices:
Arrange the slices in a circle on a baking sheet, with each slice slightly overlapping the next to form a ring
Apply Garnish (Optional):
Lightly brush the top of each slice with olive oil and rub with the cut side of the garlic clove Sprinkle with fresh herbs if desired
Bake:
Bake for 8 10 minutes, or until the bread is golden and crisp
Cool and Serve:
Remove from the oven and let cool slightly before serving as a centerpiece or platter for dips
Product image
Ideal for slow-simmered sauces, braised vegetables, baked dips, and cozy one-pot meals with even heat.
Check price on Amazon
Product image
Ideal for slow-simmered sauces, braised vegetables, baked dips, and cozy one-pot meals with even heat.
Check price on Amazon
Save to Pinterest
| basilhollow.com

My family loves gathering around this bread circle as a starter, sparking conversations before meals.

Additional Serving Suggestions

Serve with hummus, cheese spreads, pâté, or a bowl of soup for a complete appetizer experience.

Gluten-Free Alternatives

To make gluten-free, use a certified gluten-free baguette found at specialty stores or bakeries.

Nutritional Information

Per serving: 140 Calories, 2 g Total Fat, 26 g Carbohydrates, 4 g Protein.

Crisp, toasted baguette slices displayed in a charming ring, ideal for dipping into hummus or enjoying with soup. Save to Pinterest
Crisp, toasted baguette slices displayed in a charming ring, ideal for dipping into hummus or enjoying with soup. | basilhollow.com
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Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.
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This simple yet elegant bread circle is sure to elevate any appetizer spread with minimal effort.

Baguette Slices in Circle

Rustic baguette slices arranged in a decorative circle, perfect for serving with dips and cheese.

Prep Time
5 minutes
Time to Cook
10 minutes
Overall Time
15 minutes
Recipe by Charlotte Adams


Skill Level Easy

Cuisine Type French

Makes 4 Number of Servings

Diet Considerations Plant-Based, No Dairy

What You'll Need

Bread

01 1 fresh baguette

Optional Garnish

01 2 tablespoons extra-virgin olive oil
02 1 garlic clove, halved
03 1 tablespoon fresh herbs (parsley, thyme), finely chopped

Directions

Step 01

Preheat Oven: Set oven temperature to 400°F (200°C).

Step 02

Slice Baguette: Cut the baguette into ½-inch thick rounds.

Step 03

Arrange Bread: Place slices in a slightly overlapping circular pattern on a baking sheet to form a ring.

Step 04

Apply Optional Garnish: Brush each slice lightly with olive oil, rub with cut garlic, and sprinkle fresh herbs if desired.

Step 05

Bake: Bake for 8 to 10 minutes, until bread edges turn golden and crisp.

Step 06

Cool and Serve: Remove from oven and allow the bread to cool slightly before serving as an appetizer centerpiece.

Equipment Needed

  • Serrated bread knife
  • Baking sheet
  • Pastry brush (optional)

Allergy Notice

Review the ingredient list for possible allergy risks. If needed, check with a medical expert.
  • Contains wheat (gluten).
  • May contain sesame if bread has seeds.
  • Use certified gluten-free bread for gluten sensitivity.

Nutrition Details (per serving)

This data is for reference—always check with your doctor for health matters.
  • Calorie Count: 140
  • Total Fat: 2 g
  • Carbohydrates: 26 g
  • Proteins: 4 g