Save to Pinterest A rustic, visually appealing bread presentation featuring crisp baguette slices arranged in a decorative circle—perfect for serving with dips, cheese, or soups.
This simple bread arrangement has been a favorite at many gatherings, always impressing guests with minimal effort.
Ingredients
- Bread: 1 fresh baguette
- Optional Garnish: 2 tbsp extra-virgin olive oil
- Optional Garnish: 1 clove garlic, halved
- Optional Garnish: 1 tbsp fresh herbs (e.g. parsley, thyme), finely chopped
Instructions
- Preheat Oven:
- Preheat your oven to 200°C (400°F)
- Slice Baguette:
- Slice the baguette into 1 cm (½ inch) thick rounds
- Arrange Slices:
- Arrange the slices in a circle on a baking sheet, with each slice slightly overlapping the next to form a ring
- Apply Garnish (Optional):
- Lightly brush the top of each slice with olive oil and rub with the cut side of the garlic clove Sprinkle with fresh herbs if desired
- Bake:
- Bake for 8 10 minutes, or until the bread is golden and crisp
- Cool and Serve:
- Remove from the oven and let cool slightly before serving as a centerpiece or platter for dips
Save to Pinterest My family loves gathering around this bread circle as a starter, sparking conversations before meals.
Additional Serving Suggestions
Serve with hummus, cheese spreads, pâté, or a bowl of soup for a complete appetizer experience.
Gluten-Free Alternatives
To make gluten-free, use a certified gluten-free baguette found at specialty stores or bakeries.
Nutritional Information
Per serving: 140 Calories, 2 g Total Fat, 26 g Carbohydrates, 4 g Protein.
Save to Pinterest This simple yet elegant bread circle is sure to elevate any appetizer spread with minimal effort.