Baguette Slices in Circle (Printable Version)

Rustic baguette slices arranged in a decorative circle, perfect for serving with dips and cheese.

# What You'll Need:

→ Bread

01 - 1 fresh baguette

→ Optional Garnish

02 - 2 tablespoons extra-virgin olive oil
03 - 1 garlic clove, halved
04 - 1 tablespoon fresh herbs (parsley, thyme), finely chopped

# Directions:

01 - Set oven temperature to 400°F (200°C).
02 - Cut the baguette into ½-inch thick rounds.
03 - Place slices in a slightly overlapping circular pattern on a baking sheet to form a ring.
04 - Brush each slice lightly with olive oil, rub with cut garlic, and sprinkle fresh herbs if desired.
05 - Bake for 8 to 10 minutes, until bread edges turn golden and crisp.
06 - Remove from oven and allow the bread to cool slightly before serving as an appetizer centerpiece.

# Expert Tips:

01 -
  • Quick and easy 15 minute preparation and cooking time
  • Elegant appetizer that pairs well with a variety of dips and cheeses
02 -
  • Use a serrated bread knife for even slices
  • Optional garnishes add flavor but can be omitted for simplicity
03 -
  • Brush each slice evenly with olive oil to ensure crispiness
  • Slice the baguette just before baking to maintain freshness
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