Browse Every Recipe - Page Number 21

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Golden Aleppo Pork Chops and crispy potatoes served alongside vibrant, sautéed kale for a hearty meal.
Aleppo Pork Chops With Greens #181

Smoky pork chops with Aleppo pepper, roasted potatoes, and sautéed greens create a flavorful Mediterranean dinner.

Bright bowl of Smoky Mussels Pomodoro featuring tender mussels in a smoky red sauce, served alongside crusty artisan bread for dipping.
Smoky Mussels Pomodoro #182

Fresh mussels in smoky tomato sauce with garlic, white wine, and Mediterranean spices. Ready in 25 minutes.

Tender shrimp and al dente linguine are tossed in a glossy white wine sauce, steaming on a white plate.
Shrimp Scampi With Linguine #183

Succulent shrimp in garlic butter white wine sauce over linguine, finished with lemon zest and fresh parsley.

Flaky tomato-roasted cod served over aromatic ginger rice, garnished with crunchy spiced almonds and bright lemon wedges for a Mediterranean dinner.
Tomato-Roasted Cod With Spiced Almonds #184

Tender cod in tomato sauce with spiced almonds over ginger rice. Healthy Mediterranean dish under 500 calories.

Steaming Creamy Mushroom Stroganoff topped with fresh parsley, highlighting sautéed cremini mushrooms and a luscious sour cream sauce.
Creamy Mushroom Stroganoff #185

Rich vegetarian stroganoff with mixed mushrooms, miso, and creamy sauce. Ready in 40 minutes.

A fork tender piece of Coq au Vin Rosé resting next to buttered potatoes and a slice of crusty bread.
Coq au Vin Rosé #186

Tender chicken braised in rosé wine with cream, mushrooms, and herbs. A lighter French classic.

Golden-brown grilled bone-in rib eye steak topped with rosemary and garlic, served with lemon wedges and fresh parsley.
Grilled Bone-In Rib Eye #187

Perfectly grilled rib eye steak with rosemary, garlic, buttered potatoes, and charred asparagus for a showstopping meal.

Sizzling roasted sausage and grapes served over creamy polenta, with crusty bread on the side to soak up the savory pan juices.
Roasted Sausage and Grapes #188

Juicy sausages roasted with sweet grapes and onions, creating a delicious savory-sweet flavor combination.

Golden brown Sicilian-Style Braciole resting in a rustic pot, smothered in chunky marinara and finished with fresh grated pecorino.
Sicilian-Style Braciole with Tomato Sauce #189

Beef rolls filled with pecorino, pine nuts, and raisins, simmered in tomato sauce—authentic Sicilian comfort food.