Herb-Cozy Skillet & Pan Meals

Fresh mussels in smoky tomato sauce with garlic, white wine, and Mediterranean spices. Ready in 25 minutes.

Rich vegetarian stroganoff with mixed mushrooms, miso, and creamy sauce. Ready in 40 minutes.

Crisp sprouts in a velvety cream cheese and Dijon mustard sauce with onion, garlic, and lemon.

Tender steak over fluffy rice with roasted vegetables and chimichurri sauce.

Chewy nougat with roasted hojicha flavor, whipped egg whites, and toasted nuts. An elegant Japanese-inspired confection.

Golden pan-seared patties combining sweet potato and red lentils with aromatic spices, served with creamy avocado cilantro sauce for a satisfying vegetarian dish.

Sweet and spicy pasta featuring deeply caramelized onions and aromatic chili oil, finished with Parmesan and fresh herbs.

Tender chicken and pasta in a rich lemon cream sauce with feta and Parmesan

Ground turkey and crisp vegetables in Korean sauce tossed with pan-fried noodles