Save to Pinterest Soft, chewy cookies loaded with creamy peanut butter and pockets of melty chocolate chips—perfect for everyday snacking or sharing.
I love making these cookies because they bring back childhood memories and are always a hit at family gatherings.
Ingredients
- 1 cup creamy peanut butter: 240 g
- 1/2 cup unsalted butter: softened 115 g
- 1 cup brown sugar: packed 200 g
- 1/2 cup granulated sugar: 100 g
- 2 large eggs:
- 1 1/2 tsp vanilla extract:
- 2 cups all-purpose flour: 250 g
- 1 tsp baking soda:
- 1/2 tsp baking powder:
- 1/4 tsp salt:
- 1 1/2 cups semisweet chocolate chips: 260 g
Instructions
- Preheat oven:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream ingredients:
- In a large bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla:
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix dry ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine wet and dry:
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in chocolate chips:
- Fold in the chocolate chips.
- Shape cookies:
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake for 11 12 minutes, or until the edges are lightly golden but centers are still soft.
- Cool:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save to Pinterest These cookies always bring the family together for an afternoon treat.
Required Tools
Large mixing bowl Hand or stand mixer Measuring cups and spoons Baking sheets Parchment paper Wire rack
Allergen Information
Contains peanuts eggs milk and wheat (gluten). Always check chocolate chips and other ingredients for potential allergens.
Nutritional Information
Calories 185 Total Fat 10 g Carbohydrates 22 g Protein 3 g per serving
Save to Pinterest Enjoy these cookies fresh out of the oven or store them for later snacking.
Recipe FAQs
- → What makes these cookies soft and chewy?
The combination of creamy peanut butter, brown sugar, and the right bake time ensures a tender, chewy texture.
- → Can I substitute chocolate chips?
Yes, dark or milk chocolate chips can be used to tailor the flavor to your preference.
- → How should I store the cookies for freshness?
Store in an airtight container at room temperature or freeze for up to three months to preserve freshness.
- → What are suggested additions to enhance crunch?
Adding chopped roasted peanuts adds a delightful crunch and deeper nutty flavor.
- → How do I prevent cookies from spreading too much?
Ensure the dough is well-chilled before baking and measure ingredients accurately to maintain shape.