Save to Pinterest A warm, comforting dessert featuring juicy peaches and a hint of ginger, topped with a soft buttery crumble Perfect for cozy gatherings or a summer treat
This recipe has become a favorite in my family especially during summer when fresh peaches are abundant
Ingredients
- Fruit Filling: 900 g (6 cups) ripe peaches peeled pitted and sliced (fresh or canned drained) 80 g (⅓ cup) granulated sugar 2 tbsp cornstarch 1 tbsp freshly grated ginger 1 tbsp lemon juice ½ tsp vanilla extract
- Crumble Topping: 140 g (1 cup) all-purpose flour 100 g (½ cup) light brown sugar packed ½ tsp ground ginger ¼ tsp ground cinnamon ¼ tsp salt 115 g (½ cup) unsalted butter cold and cubed
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F) Lightly grease a 23 cm (9-inch) baking dish
- Step 2:
- In a large bowl combine peaches granulated sugar cornstarch grated ginger lemon juice and vanilla extract Toss until the peaches are evenly coated Spread the fruit mixture evenly in the prepared baking dish
- Step 3:
- In another bowl whisk together flour brown sugar ground ginger cinnamon and salt Add the cold butter cubes Using a pastry cutter or your fingertips work the butter into the dry mixture until it resembles soft coarse crumbs
- Step 4:
- Sprinkle the crumble topping evenly over the peach filling
- Step 5:
- Bake for 35 minutes or until the topping is golden and the filling is bubbling around the edges
- Step 6:
- Remove from the oven and let cool for 10–15 minutes before serving Serve warm optionally with vanilla ice cream or whipped cream
Save to Pinterest This dessert always brings smiles when shared during family get-togethers especially with a scoop of vanilla ice cream
Notes
Serve with vanilla custard or Greek yogurt for a different twist For a gluten-free version use a gluten-free flour blend
Required Tools
23 cm (9-inch) baking dish Mixing bowls Pastry cutter or fork Measuring cups and spoons Peeler (if using fresh peaches)
Allergen Information
Contains Wheat (gluten) Dairy (butter) Check all packaged ingredients for potential allergens
Save to Pinterest This peach and ginger crumble is a delightful treat perfect for sharing at any occasion
Recipe FAQs
- → What fruit can I use instead of peaches?
Nectarines or apricots can be substituted to maintain similar texture and sweetness.
- → How do I achieve a crunchy topping?
Mix rolled oats or chopped pecans into the crumble mixture for added crunch and texture.
- → Can I make this without gluten?
Yes, simply replace all-purpose flour with a gluten-free blend to suit dietary needs.
- → What spices enhance the crumble topping?
Ground ginger and cinnamon add warmth and depth to the buttery topping.
- → What are good accompaniments for serving?
Serve warm with vanilla custard, Greek yogurt, or whipped cream for a creamy contrast.