Meatball Marinara Sub Sandwiches

Meatball Marinara Sub Sandwiches are the ultimate comfort food, combining tender, juicy beef meatballs simmered in a rich, flavorful marinara sauce. These hearty sandwiches feature rustic, toasted rolls filled with saucy meatballs and finished with a generous layer of melted mozzarella and Parmesan cheese. Perfect for cozy gatherings, this Italian-American classic offers a satisfying blend of textures and tastes that will warm you up inside and out.

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This recipe balances the savory flavors of seasoned meatballs with the bright acidity of tomato sauce, all nestled inside crisp, toasted rolls. The assembly allows each bite to deliver a satisfying mix of textures and tastes, making these subs a crowd-pleaser at any table. Whether you’re hosting a casual get-together or craving a homemade Italian-American classic, these sandwiches fit the bill beautifully.

Ingredients

• For the Meatballs
  • 500 g (1 lb) ground beef
  • 50 g (1/2 cup) breadcrumbs
  • 40 g (1/4 cup) grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tbsp chopped fresh parsley
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp milk
• For the Marinara Sauce
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 800 g (28 oz) canned crushed tomatoes
  • 1 tsp sugar
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp red pepper flakes (optional)
  • Salt and black pepper to taste
• For Assembly
  • 4 rustic sub rolls or hoagie rolls (about 20 cm / 8 inches each)
  • 160 g (1 1/2 cups) shredded mozzarella cheese
  • 40 g (1/4 cup) grated Parmesan cheese
  • Fresh basil or parsley, for garnish (optional)

Instructions

1. Preheat the oven

Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. Make the meatball mixture

In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, oregano, salt, pepper, and milk. Mix gently until combined—do not overwork.

3. Shape meatballs

Shape the mixture into 16 meatballs (about 3-4 cm each) and arrange them on the prepared baking sheet.

4. Bake meatballs

Bake the meatballs for 18–20 minutes, until browned and cooked through.

5. Prepare marinara sauce

While the meatballs bake, heat olive oil in a large saucepan over medium heat. Add onion and cook 3–4 minutes until soft. Add garlic and sauté 1 minute.

6. Simmer sauce

Stir in crushed tomatoes, sugar, basil, thyme, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook uncovered for 15–20 minutes, stirring occasionally.

7. Combine meatballs and sauce

Add the baked meatballs to the sauce. Simmer together for 5–10 minutes to allow flavors to meld.

8. Toast rolls

Slice each sub roll lengthwise, leaving one side attached. Place on a baking tray and toast in the oven for 3–4 minutes until lightly crisp.

9. Assemble sandwiches

Spoon 4 meatballs and plenty of marinara sauce into each roll. Top with mozzarella and Parmesan.

10. Melt cheese

Return subs to the oven for 3–5 minutes, until cheese is melted and bubbly.

11. Garnish and serve

Garnish with fresh basil or parsley, if desired. Serve hot.

Zusatztipps für die Zubereitung

For even more flavorful meatballs, consider mixing equal parts beef and pork. Make sure to gently mix the meatball ingredients to keep them tender, and avoid overworking the mixture. Toasting the rolls before assembly ensures a crisp exterior that holds up against the saucy filling without becoming soggy.

Varianten und Anpassungen

You can add sautéed bell peppers or sliced olives to the marinara sauce for a different flavor twist. For those with gluten sensitivities, substitute gluten-free breadcrumbs and rolls. The recipe is also flexible to include various herbs depending on your preference.

Serviervorschläge

Serve these subs alongside a simple green salad and a glass of Chianti or your favorite Italian red wine for a complete meal. Fresh basil or parsley as garnish adds a lovely fresh touch both in appearance and taste.

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With a perfect balance of savory meatballs, rich marinara, and melted cheese packed into satisfying toasted rolls, this Meatball Marinara Sub Sandwich is sure to become a favorite in your recipe collection. Whether served at a family dinner or a casual gathering, it brings warmth and joy to the table every time.

Recipe FAQs

→ How do I keep meatballs tender and juicy?

Mix ground beef gently with breadcrumbs, egg, and milk to avoid toughening. Baking at moderate temperature ensures they stay juicy.

→ What is the best way to develop rich marinara flavor?

Sauté onions and garlic before adding tomatoes and herbs, then simmer uncovered to concentrate flavors and balance acidity.

→ Can I prepare the meatballs in advance?

Yes, you can shape and bake meatballs ahead, then simmer in sauce just before assembly to maintain freshness.

→ What type of bread works best for this sandwich?

Rustic sub or hoagie rolls with a sturdy crust hold the meatballs and sauce well while toasting adds a desirable crunch.

→ How do I achieve perfectly melted cheese topping?

After assembling, return sandwiches to the oven briefly at high heat until mozzarella and Parmesan melt into bubbly perfection.