Save to Pinterest A hearty, comforting skillet dish featuring smoky kielbasa, tender potatoes, and sweet cabbage, all pan-fried to golden perfection—a cozy meal inspired by rustic Midwestern traditions.
This recipe combines smoky kielbasa with tender potatoes and sweet cabbage for a simple yet flavorful meal that feels like home.
Ingredients
- Smoked kielbasa sausage: 14 oz (400 g), sliced into ½-inch rounds
- Yellow onion: 1 medium, diced
- Green bell pepper: 1 medium, diced
- Green cabbage: 3 cups (about ½ head), thinly sliced
- Yukon Gold potatoes: 1 lb (450 g), diced into ½-inch cubes
- Garlic: 2 cloves, minced
- Olive oil: 2 tbsp
- Unsalted butter: 1 tbsp
- Smoked paprika: ½ tsp
- Dried thyme: ½ tsp
- Freshly ground black pepper: ½ tsp
- Kosher salt: ¾ tsp plus more to taste
- Fresh parsley: 2 tbsp, chopped (optional garnish)
- Whole-grain mustard or sour cream: For serving (optional)
Instructions
- Step 1:
- Heat 1 tablespoon olive oil in a large cast-iron skillet over medium heat. Add the kielbasa slices and cook until browned on both sides, 4–5 minutes. Remove kielbasa from the pan and set aside.
- Step 2:
- Add remaining olive oil and butter to the skillet. Stir in diced potatoes and cook, stirring occasionally, until golden and starting to soften, about 8–10 minutes.
- Step 3:
- Add onion, bell pepper, and garlic. Sauté for 3–4 minutes until fragrant and translucent.
- Step 4:
- Stir in the sliced cabbage, smoked paprika, thyme, salt, and pepper. Cook, stirring frequently, until the cabbage is wilted and tender, about 5–7 minutes.
- Step 5:
- Return the browned kielbasa to the skillet. Toss everything together and cook for another 2–3 minutes to heat through and meld flavors. Adjust seasoning to taste.
- Step 6:
- Remove from heat. Sprinkle with fresh parsley and serve hot, with mustard or sour cream if desired.
Save to Pinterest Gathering around this skillet reminds me of cozy family dinners where everyone enjoys hearty, rustic food and warm conversation.
Notes
Serve with rye bread or crusty rolls for a complete rustic meal. This dish pairs well with a crisp lager or a dry Riesling.
Required Tools
Large cast-iron or heavy-bottomed skillet, chefs knife, cutting board, wooden spoon or spatula
Allergen Information
Contains milk/dairy from butter. Gluten-free as written; confirm kielbasa is gluten-free and free of other allergens as needed. Always check sausage and other pre-packaged ingredients for allergen statements.
Save to Pinterest This rustic skillet hash brings warmth and flavor to any table, perfect for weeknight dinners or casual gatherings.
Recipe FAQs
- → What type of sausage is best suited for this dish?
Smoked kielbasa sausage adds depth with its rich, smoky flavor, making it ideal for this skillet preparation.
- → Can other potatoes be used instead of Yukon Gold?
Yes, red or sweet potatoes can be swapped in to add different textures and subtle sweetness.
- → How do you achieve the perfect texture for the cabbage?
Sauté the cabbage until wilted and tender but still with a slight bite, which usually takes about 5–7 minutes over medium heat.
- → Is a cast-iron skillet necessary for this dish?
While a cast-iron skillet provides even heat and excellent browning, a heavy-bottomed pan can also work well.
- → What are good accompaniments for this skillet plate?
Serve with crusty rye bread or rolls, and pair with a crisp lager or dry Riesling for a balanced meal.
- → Can this dish be made gluten-free?
Yes, as long as the kielbasa is verified gluten-free, the rest of the ingredients are naturally gluten-free.