Save to Pinterest Soft, golden cake squares with the rich flavor of toasted hazelnuts and the delicate sweetness of honey. Perfect for afternoon tea or as a light dessert.
This cake has become a staple for our family gatherings where everyone appreciates its light texture and natural sweetness.
Ingredients
- Dry Ingredients: 1 1/4 cups (150 g) all-purpose flour, 1/2 cup (60 g) finely ground hazelnuts (lightly toasted), 1 tsp baking powder, 1/4 tsp fine sea salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter, softened, 1/2 cup (120 ml) mild honey, 1/3 cup (70 g) granulated sugar, 2 large eggs, room temperature, 1/3 cup (80 ml) whole milk, 1 tsp pure vanilla extract
- Topping: 1/4 cup (30 g) chopped hazelnuts, toasted, 2 tbsp honey (for drizzling)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2:
- In a medium bowl, whisk together flour, ground hazelnuts, baking powder, and salt. Set aside.
- Step 3:
- In a large mixing bowl, cream the softened butter, honey, and sugar together until light and fluffy, about 2&3 minutes.
- Step 4:
- Beat in the eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- Step 5:
- Add half of the dry ingredients to the wet mixture, mixing until just combined. Pour in the milk, mix gently, then add the remaining dry ingredients. Mix until smooth do not overmix.
- Step 6:
- Spread the batter evenly into the prepared pan. Sprinkle the chopped toasted hazelnuts over the top.
- Step 7:
- Bake for 22&25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.
- Step 8:
- Cool in the pan for 10 minutes, then lift out and transfer to a wire rack. Drizzle the cake with the remaining honey while still slightly warm.
- Step 9:
- Once completely cool, cut into 16 squares and serve.
Save to Pinterest Sharing these treats always brings joy and sweet memories to our family tea times.
Required Tools
8-inch (20 cm) square baking pan Mixing bowls Electric mixer or whisk Measuring cups and spoons Rubber spatula Parchment paper Wire rack
Nutritional Information
Per serving Calories 155 Total Fat 8 g Carbohydrates 19 g Protein 3 g
Additional Notes
Substitute almond meal for hazelnuts if desired. For extra softness add 2 tbsp sour cream to the batter. Enjoy with a cup of tea or coffee. Store in an airtight container at room temperature for up to 3 days.
Save to Pinterest This delicate cake is perfect for sharing and ideal for those seeking a mildly sweet nutty dessert.
Recipe FAQs
- → How can I toast hazelnuts for the topping?
Spread hazelnuts on a baking sheet and roast at 350°F for 8-10 minutes until fragrant and lightly browned. Let cool before chopping.
- → Can I use a substitute for hazelnuts?
Yes, almond meal works well as a substitute, providing a similar texture and mild nutty flavor.
- → What ensures a soft texture in this cake?
Careful mixing to avoid overwork and the balance of butter, honey, and eggs helps create a tender crumb.
- → Is there a way to make the cake even moister?
Adding 2 tablespoons of sour cream to the batter can enhance moisture and softness.
- → How should I store the cake squares?
Store in an airtight container at room temperature for up to 3 days to maintain freshness.
- → Can these squares be paired with beverages?
They pair wonderfully with tea or coffee, highlighting the honey's delicate sweetness and nutty flavors.