A balanced blend of fresh greens, fruits, nuts, and feta enhanced with a lemon-honey dressing.
# What You'll Need:
→ Fresh Produce
01 - 1 cup baby spinach leaves
02 - 3/4 cup arugula
03 - 1/2 cup cherry tomatoes, halved
04 - 1/3 cup cucumber, thinly sliced
05 - 1/5 cup radishes, thinly sliced
06 - 1/8 cup red onion, finely sliced
→ Fruits and Nuts
07 - 1/2 small avocado, sliced
08 - 1/4 cup blueberries
09 - 2 tablespoons toasted walnuts, chopped
→ Cheese
10 - 1/4 cup crumbled feta cheese
→ Dressing
11 - 3 tablespoons extra-virgin olive oil
12 - 1 tablespoon lemon juice
13 - 1 teaspoon honey
14 - 1/2 teaspoon Dijon mustard
15 - Salt and freshly ground black pepper, to taste
# Directions:
01 - Place the baby spinach leaves on a large round platter in a crescent shape to form the innermost arc of the spiral.
02 - Create a fan of arugula overlapping the spinach, expanding outward to continue the spiral.
03 - Arrange cherry tomatoes, cucumber slices, and radishes in progressively larger arcs following the golden spiral pattern.
04 - Place thinly sliced red onions as a subtle ring near the outer edge of the spiral.
05 - Distribute avocado slices and blueberries evenly within the spiral for color and balance.
06 - Scatter toasted walnuts and crumbled feta cheese over the arranged salad.
07 - Whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper in a small bowl until emulsified.
08 - Drizzle the dressing evenly over the salad immediately before serving.