Save to Pinterest Buttery, melt-in-your-mouth chocolate chip cookies with a soft crumb, inspired by cozy weekend baking traditions. These comforting cookies are packed with rich chocolate chips and a hint of vanilla for the perfect nostalgic treat.
This recipe brings back warm memories from cozy weekend baking where the aroma of chocolate chips fills the house.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 1 tsp baking soda, 1/2 tsp fine sea salt
- Wet Ingredients: 1 cup (225 g) unsalted butter softened, 3/4 cup (150 g) packed light brown sugar, 1/2 cup (100 g) granulated sugar, 2 large eggs at room temperature, 2 tsp pure vanilla extract
- Add-ins: 2 cups (340 g) semi-sweet chocolate chips, 1 cup (100 g) chopped walnuts or pecans (optional)
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars:
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light, about 2-3 minutes.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Mixtures:
- Gradually mix in the dry ingredients until just combined do not overmix.
- Add Chocolate Chips and Nuts:
- Fold in the chocolate chips and if using the chopped nuts.
- Form Cookies:
- Scoop tablespoon-sized mounds of dough onto the prepared baking sheets spacing them about 2 inches apart.
- Bake:
- Bake for 10-12 minutes until the edges are golden but the centers are still soft.
- Cool:
- Remove from the oven and let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Save to Pinterest This recipe creates wonderful moments when shared with family warm from the oven fresh cookies are always a hit.
Notes
Add a sprinkle of flaky sea salt on top before baking for a gourmet touch Pairs beautifully with a glass of cold milk or hot coffee
Required Tools
Mixing bowls Electric mixer or sturdy whisk Measuring cups and spoons Baking sheets Parchment paper Wire rack Cookie scoop or tablespoon
Allergen Information
Contains Wheat (gluten) Eggs Dairy Tree Nuts (if using nuts) Chocolate chips may contain traces of soy or dairy check labels if needed For nut-free cookies omit the nuts and ensure chocolate chips are processed in a nut-free facility
Save to Pinterest Enjoy these classic chocolate chip cookies as a timeless treat perfect for any occasion.
Recipe FAQs
- → What gives these cookies their soft texture?
The combination of creamed butter, sugars, and careful baking time ensures a tender, soft crumb with melt-in-your-mouth qualities.
- → Can I use different nuts in this treat?
Yes, chopped walnuts or pecans can be included or swapped to add a subtle crunch and nuttiness.
- → How do I prevent cookies from becoming too crispy?
Underbake slightly and let them finish setting on the baking sheet; this keeps centers soft while edges turn golden.
- → What role does vanilla extract play?
Vanilla adds aromatic depth and enhances the rich flavors of butter and chocolate chips.
- → Any tips for enhancing flavor just before baking?
Sprinkling flaky sea salt on top before baking balances sweetness and adds a gourmet touch.