Save to Pinterest Cinnamon Roll Monkey Bread offers a delightful way to enjoy the classic flavors of cinnamon rolls in a fun, shareable pull-apart form. Baked to golden, caramelized perfection, this warm dessert brings gooey sweetness and a soft, tender crumb that's perfect for cozy weekends or special family gatherings. The aroma alone will invite everyone to the table for a comforting treat filled with cinnamon, sugar, and buttery caramel notes.
Save to Pinterest The combination of spices, caramel, and baked dough creates an irresistible treat that fills your kitchen with warmth and invites guests to indulge. With minimal prep time and straightforward steps, it’s an ideal dessert to whip up for brunch or a sweet finish to any meal.
Ingredients
- Dough
- 2 cans (16 oz each) refrigerated cinnamon roll dough (with icing)
- Sugar Mixture
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Caramel Sauce
- 1/2 cup unsalted butter, melted
- 3/4 cup packed light brown sugar
- Optional Add-Ins
- 1/2 cup chopped pecans or walnuts
- 1/2 cup raisins
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan with butter or nonstick spray.
- 2. Open the cinnamon roll cans and separate each roll. Cut each roll into quarters. Reserve the icing.
- 3. In a large zip-top bag, combine granulated sugar and ground cinnamon. Add the dough pieces and shake until coated.
- 4. Layer half of the dough pieces in the prepared bundt pan. Sprinkle with half of the nuts and raisins, if using. Repeat with remaining dough and add-ins.
- 5. In a small bowl, mix melted butter and brown sugar until combined. Pour evenly over the dough in the pan.
- 6. Bake for 30–35 minutes, or until golden brown and cooked through. If the top browns too quickly, cover loosely with foil.
- 7. Cool in the pan for 10 minutes, then invert onto a serving plate.
- 8. Drizzle reserved cinnamon roll icing over the warm monkey bread. Serve immediately, pulling pieces apart.
Zusatztipps für die Zubereitung
Enhance your monkey bread by adding a teaspoon of freshly grated orange zest to the sugar mixture for a subtle citrus aroma that complements the cinnamon perfectly.
Varianten und Anpassungen
Swap the nuts for chopped apples to create a fruity twist on this classic dish. Apples add moisture and a natural sweetness that pairs beautifully with the cinnamon and caramel flavors.
Serviervorschläge
Serve your Cinnamon Roll Monkey Bread warm alongside a cup of coffee or hot chocolate to make a cozy and indulgent treat perfect for chilly mornings or relaxed afternoons.
Save to Pinterest This Cinnamon Roll Monkey Bread is sure to become a favorite for gatherings or special breakfasts. Its simplicity, combined with comforting flavors and textures, makes it a go-to dessert that brings everyone together at the table for a sweet, memorable moment.