Save to Pinterest A vibrant, herb-infused twist on the classic Caprese salad, featuring juicy tomatoes, creamy mozzarella, and a zesty basil vinaigrette. Perfect as a light meal or a refreshing starter.
I always enjoy serving this salad during warm weather because it brings a burst of freshness and color to the table that everyone appreciates.
Ingredients
- Vegetables: 3 large ripe tomatoes, sliced , 1 cup cherry tomatoes, halved
- Dairy: 250 g (9 oz) fresh mozzarella, sliced
- Fresh Herbs: 1 cup fresh basil leaves, divided
- Basil Vinaigrette: 1/4 cup extra-virgin olive oil , 2 tbsp balsamic vinegar , 1 small garlic clove, minced , 1 tsp Dijon mustard , 1/4 tsp sea salt , 1/8 tsp freshly ground black pepper
- Garnish: Freshly cracked black pepper, to taste , Flaky sea salt, to taste
Instructions
- Prepare the basil vinaigrette:
- In a blender or food processor, combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper. Blend until smooth and vibrant green. Taste and adjust seasoning if needed.
- Arrange the salad:
- Layer tomato slices, cherry tomato halves, and mozzarella slices on a large platter or in individual bowls, alternating for a classic Caprese look.
- Drizzle vinaigrette:
- Drizzle generously with the fresh basil vinaigrette.
- Garnish:
- Garnish with the remaining basil leaves, flaky sea salt, and freshly cracked black pepper.
- Serve:
- Serve immediately as a refreshing salad or light meal.
Save to Pinterest This salad often brings my family together for a light summer meal, enjoyed with laughter and fresh garden flavors.
Serving Suggestions
Serve with crusty bread to soak up the vinaigrette or pair with a crisp white wine like Pinot Grigio for an elegant meal.
Variations
Try adding sliced avocados or toasted pine nuts for extra texture and flavor. Using heirloom tomatoes adds a colorful touch.
Storage Tips
Prepare the vinaigrette in advance and store separately. Assemble the salad just before serving to keep ingredients fresh.
Save to Pinterest This salad is a perfect balance of fresh ingredients and zesty dressing that you can enjoy any time of the year.
Recipe FAQs
- → What type of tomatoes works best for this dish?
Use ripe large tomatoes along with cherry tomatoes for a balance of flavor and texture.
- → Can I prepare the basil vinaigrette ahead of time?
Yes, the vinaigrette can be blended up to a day in advance and kept refrigerated to deepen its flavors.
- → What cheese is used for the creamy layers?
Fresh mozzarella sliced evenly provides a smooth, mild creaminess that complements the tomatoes.
- → How can the dish be garnished for extra flavor?
Freshly cracked black pepper, flaky sea salt, and leftover basil leaves add aroma and a subtle spice.
- → Are there any suggested ingredient variations?
For more texture, consider adding sliced avocados or toasted pine nuts to the layers.
- → What tools are essential for preparation?
A sharp knife, cutting board, and blender or food processor are needed to slice ingredients and blend the vinaigrette.