Save to Pinterest Festive sugar cookies with vibrant red-and-white peppermint swirls, perfect for holiday gatherings and gifting.
This cozy chicken stew was first served at my family reunion and quickly became a beloved tradition.
Ingredients
- Dough: 2 1/2 cups (315 g) all-purpose flour, 3/4 tsp baking powder, 1/2 tsp salt, 1 cup (225 g) unsalted butter softened, 1 cup (200 g) granulated sugar, 1 large egg, 1 1/2 tsp pure vanilla extract, 1/2 tsp peppermint extract
- Coloring: Red gel food coloring
- Garnish (optional): 1/2 cup (70 g) crushed peppermint candies or candy canes
Instructions
- Step 1:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Step 2:
- In a large bowl, beat butter and sugar with an electric mixer until light and fluffy, about 2–3 minutes.
- Step 3:
- Add the egg, vanilla extract, and peppermint extract. Beat until combined.
- Step 4:
- Gradually add the flour mixture, mixing on low speed until a soft dough forms.
- Step 5:
- Divide dough in half. Add red food coloring to one portion and knead until desired color is achieved. Leave the other half plain.
- Step 6:
- Shape each dough half into a rectangle, wrap in plastic, and chill for 30 minutes.
- Step 7:
- Roll out each dough separately between parchment to a rectangle about 1/4-inch thick.
- Step 8:
- Stack the red dough over the plain dough, peel away the top parchment, and gently press together.
- Step 9:
- Starting from a long side, tightly roll up the dough into a log. Wrap and chill for at least 30 minutes until firm.
- Step 10:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment.
- Step 11:
- Slice the chilled log into 1/4-inch rounds. Arrange on prepared sheets, spacing 2 inches apart.
- Step 12:
- Sprinkle with crushed peppermint candies if desired.
- Step 13:
- Bake for 10–12 minutes, until edges are just set and cookies are no longer shiny.
- Step 14:
- Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save to Pinterest These cookies are a family favorite during the holidays, bringing everyone together with their festive look and flavor.
Notes
These cookies freeze well store in an airtight container for up to 1 month Pair with hot cocoa or peppermint tea for a festive treat.
Required Tools
Mixing bowls Electric mixer Measuring cups and spoons Rolling pin Parchment paper Sharp knife Baking sheets Wire rack
Allergen Information
Contains wheat (gluten) eggs and dairy (butter) Peppermint candies may contain soy or other allergens check packaging Always double-check ingredient labels if you have food allergies.
Save to Pinterest Enjoy these delightful peppermint swirl cookies with friends and family for a sweet holiday touch.
Recipe FAQs
- → How do I achieve vibrant peppermint swirls?
Adding red gel food coloring to half of the dough ensures bright, vivid swirls without affecting texture.
- → What is the best way to shape the swirl pattern?
Roll each dough half into thin rectangles, stack, then roll tightly from one long edge to form a log before slicing.
- → Can these treats be prepared in advance?
Yes, chilling the dough before rolling and again after shaping the log helps maintain structure and flavor.
- → What flavor enhances the dough besides peppermint?
Pure vanilla extract complements the peppermint, adding warmth and depth to the flavor profile.
- → How should these treats be stored after baking?
Store cooled pieces in an airtight container at room temperature for up to a week, or freeze for longer freshness.
- → Are there allergen considerations to keep in mind?
Contains wheat, eggs, and dairy; peppermint candies may contain soy or other allergens, so check packaging carefully.