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Every recipe you want is right here. Whether you’re feeding friends, family, or just yourself, Basil Hollow’s got easy and delicious ideas for you—find your new favorite at basilhollow.com!

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Close-up of creamy Vegan Roasted Red Pepper Hummus Buddha Bowl featuring colorful veggies and toasted pumpkin seeds.
Vegan Roasted Red Pepper Hummus

Creamy roasted pepper hummus bowls with fresh vegetables, grains, and wholesome toppings for a satisfying Mediterranean-inspired meal.

Vibrant mixed berries drizzled with honey-lemon dressing and sprinkled with fresh mint leaves in a white serving bowl.
Fresh Summer Berry Salad

A vibrant mix of summer berries with mint and honey for a light, refreshing dish in minutes.

Skinny Shrimp Scampi Zucchini
Skinny Shrimp Scampi Zucchini

Tender shrimp and zucchini noodles in a bright lemon-garlic sauce, perfect for a light low-carb meal.

Keto Sausage Egg Bake
Keto Sausage Egg Bake

Hearty low-carb bake with sausage, peppers, eggs, and cheese for a savory morning boost.

Vegan Coconut Macaroons Dark
Vegan Coconut Macaroons Dark

Chewy coconut macaroons with almond flour and dark chocolate drizzle; vegan, dairy-free, and gluten-free delight.

Wholesome bell peppers packed with savory ground turkey, diced vegetables, and aromatic spices, topped with melted mozzarella for a comforting dinner.
Turkey Veggie Stuffed Peppers

Bell peppers stuffed with lean turkey, vegetables, and brown rice offer a vibrant, hearty meal.

Balsamic Chicken with Tomatoes
Balsamic Chicken with Tomatoes

Tender chicken cooked with sweet tomatoes and fresh spinach in a tangy balsamic glaze.

Crispy baked Goat Cheese & Pear Flatbread with Hot Honey drizzled over pears and creamy cheese, ready to slice.
Goat Cheese Pear Flatbread with Hot Honey

Crispy flatbread with goat cheese, pears, caramelized onions, walnuts, and spicy honey drizzle.

Ground turkey stir-fry with ginger and soy sauce spooned into cool lettuce cups, topped with toasted sesame seeds.
Turkey Potsticker Stir-Fry Wraps

Savory turkey stir-fry with crisp vegetables in ginger-soy sauce, served in cool lettuce cups with sesame seeds.