# Directions:
01 - Lay the small flour tortillas flat on a clean work surface.
02 - Evenly spread 1 tablespoon of softened cream cheese over each tortilla, leaving a 1/2-inch border around the edges.
03 - Spread 1 tablespoon of strawberry or raspberry jam over the cream cheese on each tortilla.
04 - Roll each tortilla tightly into a wrap to fully enclose the filling.
05 - Using a sharp knife, cut each wrap diagonally in half.
06 - Arrange the wrap halves on a serving plate and sift powdered sugar generously over the top to create a snow-like dusting.
