Honey Garlic Chicken Wings Rice (Printable Version)

Crispy oven-baked wings with honey garlic BBQ glaze over buttery rice

# What You'll Need:

→ Chicken Wings

01 - 1.5 lbs chicken wings, separated at joints, tips removed
02 - 1 tablespoon olive oil
03 - 0.5 teaspoon salt
04 - 0.5 teaspoon black pepper
05 - 0.5 teaspoon smoked paprika

→ Honey Garlic BBQ Sauce

06 - 0.33 cup honey
07 - 0.25 cup BBQ sauce
08 - 3 tablespoons soy sauce
09 - 4 garlic cloves, minced
10 - 1 tablespoon unsalted butter
11 - 1 teaspoon apple cider vinegar
12 - 0.5 teaspoon chili flakes

→ Buttery Rice

13 - 1 cup long-grain white rice
14 - 2 cups chicken broth
15 - 2 tablespoons unsalted butter
16 - 0.5 teaspoon salt

→ Garnishes

17 - 2 tablespoons fresh parsley, chopped
18 - 2 green onions, thinly sliced
19 - Toasted sesame seeds

# Directions:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or foil and place a wire rack on top.
02 - Pat chicken wings dry with paper towels. Toss with olive oil, salt, pepper, and smoked paprika until evenly coated.
03 - Arrange wings in a single layer on the prepared rack. Bake for 40 minutes, flipping halfway through, until golden and crispy.
04 - In a medium saucepan, combine rice, chicken broth, butter, and salt. Bring to a boil, reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender and liquid is absorbed. Fluff with a fork and keep warm.
05 - In a small saucepan over medium heat, melt butter. Add garlic and sauté for 1 minute until fragrant. Stir in honey, BBQ sauce, soy sauce, vinegar, and chili flakes. Simmer gently for 3-4 minutes until slightly thickened.
06 - Transfer baked wings to a large bowl. Pour over the honey garlic BBQ sauce and toss well to coat.
07 - Spread buttery rice on a serving platter or individual plates. Arrange saucy wings on top. Sprinkle with parsley, green onions, and sesame seeds if desired.

# Expert Tips:

01 -
  • Irresistible Sticky Glaze: The combination of honey, BBQ sauce, and garlic creates a sweet and savory coating that is impossible to resist.
  • Wholesome Meal: By serving the wings over rice cooked in chicken broth and butter, you turn a popular snack into a satisfying dinner.
  • Low Mess: Oven-baking the wings on a wire rack keeps your kitchen cleaner than traditional frying while still delivering a crispy finish.
02 -
  • Fluffier Rice: Let the rice sit covered for 5 minutes after cooking before fluffing to achieve the best texture.
  • Check for Allergens: Be mindful that this dish contains soy and dairy. Always verify that your soy sauce and BBQ sauce are gluten-free if necessary.
  • Sauce Control: If you prefer your glaze thicker, simmer it for an additional minute or two until it reaches your desired consistency before tossing with the wings.
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