# What You'll Need:
→ Meats
01 - 6 beef hot dogs
02 - 10.5 oz ground beef
03 - 6 slices bacon
→ Seasonings
04 - 1 tsp ground cumin
05 - 1 tsp smoked paprika
06 - 1/2 tsp chili powder
07 - 1/2 tsp garlic powder
08 - 1/2 tsp onion powder
09 - 1/2 tsp salt
10 - 1/4 tsp black pepper
→ Toppings & Garnish
11 - 2 fresh jalapeños, thinly sliced
12 - 1 small red onion, finely diced (optional)
13 - 1/2 cup shredded cheddar cheese (optional)
14 - 2 tbsp chopped fresh cilantro (optional)
→ Serving
15 - 6 hot dog buns
16 - Ketchup, mustard, or mayonnaise (to taste)
# Directions:
01 - Preheat oven to 400°F or heat the grill to medium-high.
02 - In a mixing bowl, thoroughly combine ground beef with cumin, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
03 - Divide seasoned beef into six equal portions and flatten each into a rectangle to wrap around each hot dog, pressing gently to adhere.
04 - Encase each beef-wrapped hot dog with a bacon slice, securing with toothpicks if necessary.
05 - Place wrapped hot dogs on a parchment-lined baking sheet or directly on the grill and cook for 20 to 25 minutes, turning occasionally until bacon crisps and beef is fully cooked.
06 - Optionally, toast hot dog buns until warm and lightly crisped.
07 - Insert each cooked hot dog into a bun, topping with jalapeño slices, diced onion, shredded cheddar, and cilantro as preferred. Add ketchup, mustard, or mayonnaise to taste.
08 - Serve immediately while hot to enjoy optimal flavor and texture.
