# What You'll Need:
→ Chicken
01 - 8 chicken drumsticks, approximately 2 pounds
02 - 2 tablespoons olive oil
→ Ranch Seasoning
03 - 1½ teaspoons dried dill
04 - 1½ teaspoons dried parsley
05 - 1 teaspoon dried chives
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - ½ teaspoon smoked paprika
09 - 1 teaspoon sea salt
10 - ½ teaspoon black pepper
→ Green Beans
11 - 1 pound fresh green beans, trimmed
12 - 1½ tablespoons olive oil
13 - ½ teaspoon sea salt
14 - ¼ teaspoon black pepper
# Directions:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - In a small bowl, whisk together dried dill, dried parsley, dried chives, garlic powder, onion powder, smoked paprika, sea salt, and black pepper until well blended.
03 - Pat chicken drumsticks dry using paper towels. Place in a large bowl, drizzle with 2 tablespoons olive oil, and sprinkle with prepared ranch seasoning. Toss thoroughly until all drumsticks are evenly coated.
04 - Place seasoned drumsticks on one half of the prepared baking sheet, spacing them with at least 1 inch between each piece for even cooking.
05 - In a separate bowl, combine trimmed green beans with 1½ tablespoons olive oil, ½ teaspoon sea salt, and ¼ teaspoon black pepper. Toss until evenly coated. Spread in a single layer on the other half of the baking sheet.
06 - Bake for 35 to 40 minutes. Halfway through cooking, flip the drumsticks and stir the green beans. Chicken is finished when internal temperature reaches 165°F and exterior is golden brown. Green beans should be lightly browned and tender-crisp.
07 - Transfer to serving plates while hot. Garnish with fresh herbs if desired and serve immediately.
