Guava Coquito Creamy Coconut Drink (Printable Version)

A creamy tropical holiday drink combining coconut milk, rum, and sweet guava for a festive Puerto Rican Christmas tradition.

# What You'll Need:

→ Dairy & Coconut

01 - 1 can (14 oz) sweetened condensed milk
02 - 1 can (13.5 oz) full-fat coconut milk
03 - 1 can (12 oz) evaporated milk

→ Fruit

04 - ½ cup guava marmalade or paste, softened

→ Alcohol

05 - 1 cup white Puerto Rican rum

→ Spices & Flavorings

06 - 1 teaspoon vanilla extract
07 - ½ teaspoon ground cinnamon
08 - ¼ teaspoon ground nutmeg
09 - Pinch of salt

→ Garnish

10 - Ground cinnamon for garnish
11 - Cinnamon sticks for garnish

# Directions:

01 - In a blender, combine sweetened condensed milk, coconut milk, evaporated milk, guava marmalade, vanilla extract, cinnamon, nutmeg, and salt. Blend until completely smooth and the guava is fully incorporated.
02 - Add the white rum to the blended mixture and blend again until well mixed.
03 - Pour the mixture into a large glass bottle or jar and refrigerate for at least 2 hours until thoroughly chilled. Shake well before serving.
04 - Serve cold in small glasses. Garnish with a sprinkle of cinnamon and a cinnamon stick if desired.

# Expert Tips:

01 -
  • Tropical Holiday Twist: A beautiful fusion of traditional Puerto Rican Coquito and fruity guava.
  • Quick and Easy: Preparation takes only 10 minutes using a blender.
  • Naturally Gluten-Free: A crowd-pleasing option for guests with dietary preferences.
  • Creamy Perfection: Uses a blend of three milks for a decadent, rich mouthfeel.
02 -
  • Softening the Guava: If using guava paste, make sure it is very soft before blending to avoid lumps.
  • Storage: Keep your Guava Coquito in the refrigerator for up to 5 days in a sealed bottle.
  • Shake Well: Natural separation occurs due to the coconut milk, so shaking before serving is a must.
  • Adjust Rum: Taste as you go and adjust the rum quantity to your preferred strength.
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