Greek Yogurt Ranch Dip (Printable Version)

Creamy Greek yogurt combined with fresh herbs and classic ranch flavors for a flavorful dip or spread.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt (2% or whole milk recommended)

→ Fresh Herbs & Vegetables

02 - 2 tablespoons fresh dill, finely chopped
03 - 2 tablespoons fresh chives, finely chopped
04 - 2 tablespoons fresh parsley, finely chopped
05 - 1 small garlic clove, finely minced
06 - 1 tablespoon finely chopped green onion (optional)

→ Pantry & Seasonings

07 - 1 teaspoon onion powder
08 - 1 teaspoon garlic powder
09 - 1 teaspoon dried dill (optional)
10 - ¾ teaspoon fine sea salt
11 - ½ teaspoon ground black pepper
12 - 1 teaspoon freshly squeezed lemon juice
13 - 1 teaspoon white wine vinegar or apple cider vinegar

→ Other

14 - 2 to 3 tablespoons milk (any type), to thin as needed

# Directions:

01 - In a medium mixing bowl, blend Greek yogurt with chopped dill, chives, parsley, minced garlic, and green onion if using.
02 - Add onion powder, garlic powder, dried dill if desired, sea salt, black pepper, lemon juice, and vinegar; stir until thoroughly mixed.
03 - Stir in 2 tablespoons of milk; if the mixture is too thick, add more milk incrementally until preferred texture is achieved.
04 - Sample the dip and modify salt, pepper, or herbs as needed to balance flavors.
05 - Cover and refrigerate for a minimum of 30 minutes to allow flavors to fully develop.
06 - Present cold alongside fresh vegetables, chips, or use as a light sandwich spread.

# Expert Tips:

01 -
  • It comes together in 10 minutes flat, making it perfect for unexpected guests or last-minute entertaining.
  • The Greek yogurt keeps it guilt-free while the fresh herbs make it taste indulgent and restaurant-quality.
  • It works as a dip, a spread, or even thinned out as a creamy salad dressing—one recipe, endless uses.
02 -
  • Don't skip the resting time in the fridge—the dip tastes noticeably better when flavors have had time to blend, and the cold temperature also helps it set to the right texture.
  • Use fresh herbs if possible, because dried herbs alone will make this taste like a packet mix, and that defeats the entire purpose of what makes this dip special.
  • Greek yogurt brands vary in tanginess, so always taste before serving and adjust lemon juice or salt to match your preference.
03 -
  • Invest in fresh herbs even if you only use half—the difference between fresh and dried herbs in a recipe like this is genuinely transformative, and a small bundle isn't expensive.
  • Squeeze lemon juice fresh from the lemon yourself rather than using bottled, because the flavor is brighter and more alive, which matters in something this simple.
  • Make a double batch and keep it in the fridge—you'll find yourself reaching for it as a sandwich spread, a potato topping, or stirred into warm pasta.
Go Back