Chocolate Cream Cold Brew (Printable Version)

Cold brew topped with chocolate cream creates a refreshing, decadent drink for any moment.

# What You'll Need:

→ Chocolate Cream

01 - 1/2 cup heavy cream, cold
02 - 2 tablespoons chocolate syrup
03 - 1 tablespoon powdered sugar
04 - 1/4 teaspoon vanilla extract
05 - Pinch of salt

→ Cold Brew

06 - 1 1/2 cups cold brew coffee, chilled
07 - Ice cubes

→ Optional Garnish

08 - Chocolate syrup, for drizzling
09 - Shaved chocolate or cocoa powder

# Directions:

01 - Add the heavy cream, chocolate syrup, powdered sugar, vanilla extract, and salt to a mixing bowl.
02 - Whip using a hand whisk or electric mixer until the mixture thickens and forms soft peaks. Avoid overwhipping.
03 - Fill two serving glasses with ice cubes.
04 - Measure and pour 3/4 cup cold brew coffee into each glass.
05 - Gently spoon the whipped chocolate cream over each glass of cold brew coffee, allowing it to float.
06 - Finish with a drizzle of chocolate syrup and a sprinkle of shaved chocolate or cocoa powder, if desired.
07 - Serve immediately with a straw.

# Expert Tips:

01 -
  • The chocolate cream floats like a silky cloud, making every sip feel special but effortless.
  • You can tweak the sweetness to suit your mood, which is great when you want to surprise someone with your own signature brew.
02 -
  • If you whip the cream too hard, it'll turn grainy and dense—stop at soft peaks.
  • Chilling the bowl before whipping actually matters; cream stays airy and smooth.
03 -
  • Let the chocolate cream rest for one minute before topping so it settles and keeps form.
  • A touch of salt in the cream brings out the chocolate—even if you're skeptical, don't skip it.
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