# Directions:
01 - Rinse all fruit thoroughly under cold water, then pat dry with a clean towel.
02 - Cut strawberries vertically into halves or quarters depending on their size.
03 - Peel the kiwi and slice into thin half-moon shapes.
04 - Trim pineapple into thin wedges or use a mini cookie cutter to create small star shapes.
05 - Cut lime into thin wheels or half-wheels for garnish use.
06 - Thread combinations of fruit onto 4-inch cocktail picks, such as a raspberry, pineapple star, and blueberry or a strawberry half with a kiwi slice and mint leaf.
07 - Optionally, press a small amount of edible gold leaf gently onto selected fruit pieces for an elegant finish.
08 - Rest the fruit skewer across the rim of each champagne flute or place it inside the glass to enhance presentation.
09 - Present immediately alongside chilled champagne or preferred sparkling beverage.
