# What You'll Need:
→ Quesadillas
01 - 6 large flour tortillas
02 - 1.5 cups shredded cheddar cheese
03 - 1 cup shredded mozzarella cheese
04 - 0.5 cup diced bell peppers (red, yellow, or orange)
05 - 0.5 cup sweet corn kernels (canned or fresh cooked)
06 - 2 tablespoons unsalted butter, melted
→ Decoration
07 - 12 black olive slices
08 - 6 baby carrots
09 - 6 sprigs fresh parsley or cilantro
10 - Sour cream for dipping (optional)
# Directions:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Using a bunny-shaped cookie cutter or template and sharp knife, cut bunny shapes from tortillas to yield approximately 12 shapes (2 per quesadilla).
03 - Place half of the tortilla bunnies on the prepared baking sheet. Distribute cheddar cheese, mozzarella cheese, bell peppers, and corn kernels evenly over each bunny.
04 - Position remaining tortilla bunny shape on top of each filling. Lightly brush tops with melted butter.
05 - Bake for 8 to 10 minutes until cheese melts completely and tortillas achieve golden color.
06 - Allow to cool slightly. Press olive slices for eyes, baby carrot piece for nose, and parsley or cilantro sprigs for whiskers onto warm quesadillas.
07 - Transfer to serving platter and present warm with sour cream alongside for dipping.
