Buffalo Chicken Wrap (Printable Version)

Tender buffalo chicken and crisp vegetables wrapped in a warm tortilla with creamy ranch drizzle.

# What You'll Need:

→ Chicken

01 - 2 cups cooked chicken breast, shredded (approx. 8.8 oz)
02 - 1/2 cup buffalo wing sauce (4 fl oz)
03 - 1 tablespoon unsalted butter, melted

→ Wraps & Dairy

04 - 4 large flour tortillas (10 in)
05 - 1/2 cup shredded cheddar cheese (2.1 oz)
06 - 1/2 cup ranch dressing (4 fl oz)
07 - 1/4 cup cream cheese, softened (2.1 oz)

→ Vegetables

08 - 1 cup shredded romaine lettuce
09 - 1/2 cup diced celery (about 1 stalk)
10 - 1/2 cup diced tomato
11 - 1/4 cup thinly sliced red onion

→ Optional

12 - 1/4 cup crumbled blue cheese (1.1 oz)
13 - Extra buffalo sauce for drizzling

# Directions:

01 - In a mixing bowl, combine shredded chicken with buffalo wing sauce and melted butter. Toss until thoroughly coated. Warm mixture in a skillet over medium heat for 2 to 3 minutes, stirring occasionally.
02 - Place one tortilla flat and make a single cut from the center to the edge, creating a radius cut.
03 - Visualize the tortilla divided into four quarters. Spread 1 tablespoon cream cheese over one quarter. Add the buffalo chicken mixture to the adjacent quarter. Sprinkle shredded cheddar cheese on the next quarter. Arrange romaine lettuce, celery, tomato, and red onion on the final quarter.
04 - Drizzle ranch dressing over the vegetable quarter. If desired, add crumbled blue cheese or extra buffalo sauce for enhanced flavor.
05 - Starting at the cream cheese quarter, fold the tortilla over each quarter sequentially to form a compact, layered triangle.
06 - Heat a non-stick skillet over medium heat. Place the folded wrap seam-side down and cook for 2 to 3 minutes per side until golden brown and heated through.
07 - Repeat preparation and cooking steps with remaining tortillas and fillings. Serve wraps warm.

# Expert Tips:

01 -
  • The buffalo sauce hits that perfect spicy edge while the ranch tames it just enough
  • Folding them into quarters makes every bite layered instead of the same flavor all the way through
02 -
  • The radius cut only works if your tortilla is room temperature or slightly warm, or it will crack when you fold it
  • Dont overload any one section, or the filling will spill out the sides when you try to fold
03 -
  • Use a paper towel to blot excess moisture from the tomatoes and lettuce after you dice them
  • Let the chicken cool slightly before assembling so the tortilla does not get too soft too fast
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