Warm Rustic Bake & Roast Plates

Airy bread with creamy cottage cheese and fresh blueberries, ideal for a light, protein-rich snack or breakfast.

Tender chicken breasts filled with caramelized onions and melted cheese, inspired by French onion flavors.

Light sponge layered with fresh strawberry mousse and a shiny glaze, ideal for sharing on special days.

Smoky ham hock stewed with beans and vegetables, paired with tender golden cornbread.

Protein-rich eggs with creamy cottage cheese and sautéed veggies in a hearty morning dish.

Silky candied yams paired with a crisp, nutty pecan crust for a warm, inviting dessert experience.

Soft, chewy bars loaded with blueberries and oats for a wholesome, energizing start or snack.

Moist muffins with fresh grated carrot, zucchini, and a light cream cheese swirl topping.

Bite-sized quiches with spinach, mushroom, and ham flavors ideal for springtime entertainments.